Regulation

There’s clearly a commercial benefit to being a free-from manufacturer, but there are lots of controls and verification points that manufacturers need to have in place to make accurate and reliable claims.

New guidance to prevent free-from faux pas

By Lynda Searby

Concern over misuse of the term ‘free-from’ in relation to allergens in food products and a need for greater standardisation of manufacturing practices has led the British Retail Consortium (BRC) and the Food and Drink Federation (FDF) to produce new...

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