News & Analysis on the Bakery and Snacks Industries
Frito-Lay Japan develops flurry of limited edition snacks
By Kacey Culliney
- Last updated on
GMT
The snack major will launch a total of five snack products across Japan this month, with the majority set to remain on sale through to the end of the year.
Lesaffre Yeast Corporation | 04-Feb-2021
| Technical / White Paper
Artisan Fleurage by Saf-Pro® Seed and Semolina Toppings are a new offering from Lesaffre that can significantly change the flavor, aroma, and texture profile...
Kafflour is the first upcycled flour derived from defatted spent coffee grounds. Thanks to its unique composition, it brings value to baked goods, confectionery,...
The GRINDSTED® NG 100 emulsifier improves softness, resilience and crumb strength with a lower cost in use than hydrates while offering sustainability...
BENEXIA – Advanced Seed Nutrition | 15-Oct-2020
| Data Sheet
Benexia® Xia Powder W 435 LM is a new plant-based sustainable ingredient for bakery and snacks, designed to achieve superior healthy nutrient dense products,...