News & Analysis on the Bakery and Snacks Industries
Industry insider on challenges of gluten-free bakery
By Oliver Nieburg
- Last updated on
BakeryAndSnacks.com asks a gluten free specialist how long it will take to achieve the elusive gluten-free bread that is on par to conventional wheat loaf.
In this podcast, Solanic’s manager for gluten-free, Paul Hart, speaks about formulation challenges in gluten-free bakery and assesses what it will take to produce a gluten-free loaf with a similar texture to wheat bread.