Better-For-You

Native Snacks' packs of Popped Lotus Seeds have been given a bolder, brighter design to pop out on shelf. Pic: Native Snacks

Native Snacks expands retail footprint by 1,500%

By Gill Hyslop

Native Snacks will increase its distribution network in the UK by an impressive 1,500% after securing listings with Sainsbury’s, Holland & Barret online and Ocado for its range of better-for-you Popped Lotus Seeds.

Pics: GettyImages/treety/etiennevos

What will tomorrow’s bakery and snacks landscape look like?

By Gill Hyslop

Consumers are demanding more than just indulgence – they want a treat that’s healthy but still tasty; sustainable yet comes with an extended shelf life; is portable and size proportioned; is Instagrammable; and comes with a story or purpose.

Today's bakery processing equipment manufacturers are leveraging on artificial intelligence and smart manufacturing technology. Pic: GettyImages/Prostock-Studio

Bakery innovation

Next gen AI equipment will future proof the baked goods market

By Gill Hyslop

Equipment manufacturers are investing ‘huge sums in R&D’ to enable bakers boost operational efficiency and develop application-specific products to meet exacting consumer demands, according to Global Market Insights.

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