Better-For-You

Pics: GettyImages/treety/etiennevos

What will tomorrow’s bakery and snacks landscape look like?

By Gill Hyslop

Consumers are demanding more than just indulgence – they want a treat that’s healthy but still tasty; sustainable yet comes with an extended shelf life; is portable and size proportioned; is Instagrammable; and comes with a story or purpose.

Today's bakery processing equipment manufacturers are leveraging on artificial intelligence and smart manufacturing technology. Pic: GettyImages/Prostock-Studio

Bakery innovation

Next gen AI equipment will future proof the baked goods market

By Gill Hyslop

Equipment manufacturers are investing ‘huge sums in R&D’ to enable bakers boost operational efficiency and develop application-specific products to meet exacting consumer demands, according to Global Market Insights.

Food manufacturers across categories launch hundreds of new products at the annual NACS show, this year in Atlanta at the Georgia World Congress Center.

NACS 2019

Snacks skew functional and flavorful, from brands big and small at NACS

By Kristine Sherred

Established names look to all-in-one snack packs and new categories for c-store growth, while healthier choices make a push for their place in this grab-and-go channel. Sneak a peek at what we’ve seen this week at the National Association of Convenience...

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