BeyondSKU CPG Accelerator has announced the five startups for its upcoming Fall ’23 track, including woman-owned Dam Good English Muffins that’s committed to revolutionising the English muffin market and Pinsa Love, which provides pizzeria-quality pizza...
PepsiCo has launched the first edition of its Greenhouse Accelerator programme in the Asia Pacific region, seeking inventive solutions focused on sustainable packaging and climate change reduction.
BeyondSKU - a New York-based accelerator for consumer-packaged goods (CPGs) - has issued a callout for F&B startups to apply for the next programme in in September.
The PepsiCo Foundation has issued a call out for Hispanic small business owners – specifically in the F&B sector – to apply for the 2023 Impacto Hispanic Business Accelerator programme.
The leading European bakery, confectionery and frozen bakery supplier has partnered with AgriTech accelerator StartLife to revolutionise the bakery sector – particularly targeting alternative ingredients and ideas that address the most pressing challenges...
EIT Food has launched its latest Europe-wide Open Innovation Call for pioneering tech responses to the biggest challenges in the agrifood sector, such as better-for-you snacks and a net zero footprint.
Europastry's acceleration programme has opened applications for its second edition; enlisting Google Cloud and Eatable Adventures as collaborators to find the startups with potential to disrupt the bakery sector.
Ten US-based, mission-driven brands have won a coveted spot in Mondelēz International’s CoLab engagement programme (now in its second year), each supported with a $20,000 grant, mentorship and hands-on collaboration with industry experts.
The Fresh Factory has launched Fresh Start, an accelerator programme designed to pioneer the next gen of disruptors creating better-for-you products made with recognisable ingredients.
Eden Search & Select has launched the Emerging Leaders programme to foster the next generation of leaders working in charities and not-for-profit organisations (NPOs) in the global food supply chain.
Baking the Future – the world’s first bakery acceleration programme hosted by Europastry – has singled out three revolutionary startups from hundreds of hopefuls, which are expected to change the bakery space.
The global snack giant has officially inaugurated its largest R+D Accelerator – located at its fundamental research centre in Switzerland – and is inviting forward-thinkers to apply to participate in a six-month immersive ‘idea to shop’ programme.
MSDUK has partnered with several CPG majors to launch the UK’s first accelerator programme to help 300 ethnic minority-owned businesses (EMBs) to become supply- -chain ready.
CEREAL – Europastry’s main R&D centre – is on the search for its inaugural class of Baking the Future, the bakery sector’s first ever dedicated accelerator programme.
Grupo Bimbo is looking to scale up innovative startups throughout Latin America with the launch of two accelerator programs, Eleva and BakeLab. “We're looking for the next great ventures in Latin America,” it says.
