Mondelēz International has released its 2018 Impact Progress Report entitled Snacking Made Right. Pic: ©GettyImages/wit88_/agungstpr

Mondelēz on track with ‘mindful’ snacking goals

By Gill Hyslop

The Oreo maker’s 2018 Impact Progress Report, entitled 'Snacking Made Right', highlights its use of less energy, water and waste across the group, as well as its move to paper-based packaging and its focus on mindful consumption.

Sustainable Water Solutions provides food firms with technology to improve water and wastewater system efficiency.


Water system saves 25m gallons a year

By Jenni Spinner

Water is crucial in any food-related operation, but water systems don’t usually come to mind when plant managers look at improving operational efficiency.

OxyFresh technology from Emco has been granted a UK patent

Emco granted patent for OxyFresh tech

By Joseph James Whitworth

Emco Packaging has been granted a GB patent for its packaging inclusion which controls or modifies the atmosphere to extend shelf life.

Innovation in RFID and colour changing bags

Trade association highlights packaging innovation

By Rod Addy

Breakthroughs in radio frequency identification (RFID) technology, colour changing film and packaging designed to extend shelf life are some of the latest innovations highlighted by the Active & Intelligent Packaging Industry Association.

Food Safety Crucial As Hurricane Sandy Approaches, says USDA

USDA issues Hurricane Sandy food safety warning

The US Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) has urged people to take immediate steps to ensure their food is kept safe as Hurricane Sandy approaches.


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