ExxonMobil touts energy saving claims for food grade lubricants
This content item was originally published on www.confectionerynews.com, a William Reed online publication.
The global industrial marketing manager explained lubricants face a raft of challenges in the food environment as manufacturers seek to boost processing efficiencies while maintaining the highest safety standards.
The firm said its range of NSF H1 registered SHC Cibus Series oils have the potential to help food and beverage companies achieve energy efficiency savings of up to 3.6% for the full spectrum gear oil applications.
Dr Davidson explained how the low traction co-efficient of the molecules of the products promote energy efficiency. Its specific characteristics also mean that the energy needed by the machine to churn the oil is also cut.
