Should beer brands use cartoon characters? Will bright colors appeal to children? What about celebrity tie-ups or sweet-flavored spirits? 2023 saw a rise in the number of alcohol brands that found themselves in hot water with advertising authorities over...
Over the past 12 years, the 200-year-old miller has orchestrated a million tonnes of wheat delivered by cargo ship into Kirkcaldy Harbour - the equivalent of removing 70,000 trucks off the road.
The independent UK bakery chain has opened a new bakery in Truro, with another five sites in development: in Canterbury, Salisbury, Harrogate, Norwich and Cheltenham.
The free-to-download document from Made Smarter is designed to simplify a complex and fast-evolving topic by demystifying some of the terminology and analysing the latest research.
Labour leader Sir Keir Starmer has ruled out imposing a tax on HFSS (high in fat, sugar and salt) foods, but promises to ban the advertising of ‘harmful’ junk food and sugary snacks to children if his party is elected to power.
Research shows that consumer demand for protein is at an all-time high, with 29% of Americans stating that protein has become more important over the past year.
Action on Salt is calling for mandatory salt reduction targets after its latest research found that some slices of bread are saltier than a bag of crisps.
The UK woke up this morning (7 September) to a new leader and with hopes the new government will immediately take steps to alleviate the crushing living prices that are badly impacting consumers and putting industry at risk.
The implementation of the Extended Producer Responsibility (EPR) regulations in the UK has been delayed until 2024, but packaging data specialist Ecoveritas is cautioning producers to not be complacent and to start making plans now.
The popular PepsiCo brand has developed a digital guide to help retailers navigate the implications for the savoury snacks category when the UK’s HFSS legislation come into effect in October.
A new report reveals the majority of Brits do not consider the soon-to-be implemented ‘tobacco-style’ controls of high fat, sugar and salt (HFSS) products will help in the fight against obesity.
The war in Ukraine is already causing soaring costs of wheat, maize, barley and cooking oils – the building blocks of many supermarket staples – as farmers abandon fields to avoid the conflict or join the fight. Now, Gregg’s has warned that prices of...
To mark National Apprenticeship Week, the Food and Drink Federation (FDF) has launched a Skills Toolkit, which gives producers access to resources and info to find jobseekers of all ages from every part of the UK.
While there has been a 40% recovery in the number of drivers in the UK, a loss of 9,000 HGV drivers in the same period reflects ‘a leaky bucket scenario’, writes Paul Empson, GM of Bakers Basco.
Goüter has launched its first Kickstarter campaign to raise £25k to start production of chocolate and nut clusters made from bread that would otherwise be tossed.
Délifrance has released 'Prove It: Adapting bakery to meet the needs of food hypersensitive consumers', designed to help bakers and food-to-go operators navigate the challenges of the UK’s recently promulgated allergen legislation.
While the rest of the UK enjoyed the summer, ambient cake and dessert manufacturer BBF Limited (BBF) were gearing up and preparing around 150 million mince pies for the upcoming festivities.
While the UK has seen supply chain issues and shortages in the food sector, gluten free bakery brand Davina Steel is experiencing a massive surge in export orders.
Analysis of Google search data reveals that online searches across the globe for ‘truck driver UK’ exploded by 1,300% from 26 September, when petrol and HGV driver shortages in the UK became a widespread phenomenon.
Perkier has exceeded its crowdfunding target of £400k by 250%, evident of the rising consumer demand for snacks that are not only good for the body but also good for the planet.
The Original Baker has received a major investment from HSBC UK to expand its existing site in Malton and to diversify its product range to meet growing customer demand.
The ‘Salubre’ is set to revolutionise the pizza industry as the UK’s first non-HFSS (fat, salt and sugar) pizza, while helping to fight food waste by using the spent grains left over from the process of brewing beer.
St Pierre Groupe has reported a bumper season for the brand, with increased distribution and marketing investment seeing it take the title of UK’s number one burger bun brand.
The UK government's decision to finally make it mandatory to add folic acid to non-wholemeal wheat flour to help prevent life-threatening spinal conditions in babies is being hailed by all concerned.
Market researcher IRI estimates that 26% of space will potentially be ‘up for grabs’ in UK supermarkets when regulations impacting instore promotion and off-shelf display of high fat, salt and sugar (HFSS) products come into force next year.
It’s that time of the year again when ‘you can have your cake and eat it, too’ – unlike the admonishment that Thomas, Duke of Norfolk gave to Thomas Cromwell back in 1538. After its inaugural success last year, the second Cake Week is scheduled to take...
The British appetite for chorizo remains high – and is growing – with a whopping 28% jump in export sales of the Spanish delicacy produced under the Consorcio del Chorizo Español seal in the first quarter of 2021.
The UK’s transport crisis is only going to get worse in the coming weeks, affecting the country’s entire food industry and no less so the baking sector, which will undoubtedly put a strain on getting product onto shelves.
Two thirds of Brits believe that a first date should always include food, with 25% choosing to romance their partners at a food festival. This is confirmed by the rise of street food experiences in the UK regularly attended by 27% of the nation.
The Bedfordshire-based manufacturer of breakfast cereals and cereal bars has teamed up with The Wildlife Trust to launch the Grow Wild initiative to encourage people to nurture wildlife on their doorstep.
The Federation of Bakers (FoB) is the latest organisation to join the Food and Drink Federation (FDF), to consolidate efforts in tackling some of the biggest issues facing the sector.
A survey into food waste in the UK bakery sector has found that while food waste is certainly a real issue, action to reduce it is sadly not a main item on the menu.
The UK breakfast brand has joined forces with charitable food redistributors FareShare to get a steaming bowl of porridge into the hands of those in need.
After a challenging year impacted by COVID-19 – which saw a phenomenal increase in bread and bakery sales and bakers scrabbling to meet that demand – the Federation of Bakers (FOB) has announced it is maintaining its executive board team.
The Bath-based producer of natural, artisan sourdough breads has teamed up with the UK’s biggest network of milkmen to deliver its newly launched 1.1kg sliced Seeded Sourdough to over 500,000 homes across the country to capitalise on sourdough’s popularity...
The European Snacks Association (ESA) and SNACMA have joined the Food and Drink Federation’s (FDF) stance that the UK’s food and drink industry is reeling from the ‘punishing blow’ expected from the fallout of PM Boris Johnson’s obesity plan to be announced...
Flour was one of the first products to be snapped up by consumers as they prepared for the lockdown – possibly because they knew they now have time to create their best baking sensations.
With the home baking category in decline in the UK, the National Association of British and Irish Millers (NABIM) has launched its Easy Peasy Baking Campaign to encourage consumers to get baking.
The Snack, Nut and Crisp Manufacturers Association (SNACMA) has released its most recent industry report, entitled ‘Celebrating the UK snacks industry’, which outlines a strong outlook for the sector.
