At the International Bakery Industry Exposition (IBIE) held in Las Vegas, US, last month, Dawn Foods unveiled its 2023 global bakery trends reports and showcased it’s game-changing non-sticky doughnut glaze. BakeryandSnacks also used the opportunity to...
The Mexican bakery giant has marked the 10th anniversary of its factory and fleet automation initiative with the announcement of further upgrades and investments.
Kraft Heinz is reimaging its approach to food production and marketing to help offset inflation and increase value for consumers as they begin to consider their budgets and purchase priorities more carefully as prices across categories rise.
The adoption of automation, the cheekily named Bruce Banner (nod to the Incredible Hulk) and Redzone has enabled Companion Baking to cement its role as a mid-size bread distributor, producing 150 SKUs daily despite its limited floor space.
Mars Australia has stepped up its use of predictive technology and big data to boost its understanding of post-COVID-19 consumer purchasing behaviour, as well as accelerate its new product development and innovations.
CEREAL – Europastry’s main R&D centre – is on the search for its inaugural class of Baking the Future, the bakery sector’s first ever dedicated accelerator programme.
Arcadia Biosciences will work with Bay State Milling again in 2020 to market its high-fiber wheat strain, after partner farmers harvested 4,000 acres of GoodWheat this year.
The $74bn Asian market is set to expand and innovate over the next five years, opening the door for new technology, according to a report from Food and Hotel Asia (FHA).
The equipment supplier spent more than two years developing an online portal for customers to have 24/7 access to 3D renderings of system parts and service support information.
At its first Digital Innovation Hub, Dawn hopes the new space and pool of tech-forward talent will guide the 100-year-old company into a more digitally connected future.
The food safety training company developed an immersive educational platform that guides users through simulations of real-life scenarios to pinpoint problems, record data and propose solutions.
The massive show will bring thousands of baking industry and supply chain professionals to Las Vegas, September 8-11. Here’s a taste of what to expect from the show’s focus on craft and getting back to baking’s roots.
DoubleTree Hotels’ cookie dough will travel in late 2019 to the International Space Station (ISS) in a shuttle carrying a prototype oven built to withstand long-duration space flights.
The bakery supplier expanded its Missouri facility to 33k square feet, featuring its bakingHUB innovation lab and a yeast development center, while adding a technology center.
Tie-up with Mondelēz International will create opportunities for entrepreneurs and community members to access the mentorship and industry expertise, says The Hatchery.
The Wilkinson Baking Company has debuted the first, fully automated breadmaking machine at the Consumer Electronics Show (CES) being held in Las Vegas, US.
Technological advances are changing grocery retailing as we know it – and this will have profound implications on the future of the food sector. FoodNavigator investigates.
An MiR100 portable heavy goods robot by Kantum and a flying drone called Prodroneto, which will be launched in December, made their debut at this year’s Tokyo Pack 2018.
Bosch Packaging Technology and BillerudKorsnäs have extended their ZAP-Module portfolio following the successful launch of its Sealed Paper Packaging on a vertical form, fill and seal machine (VFFS).
ULMA Packaging says it wants to break into new markets with its thermoforming and flowrapping technology as its TSA 680 automatic tray sealer takes centre stage at Interpack.
The active, intelligent packaging industry will double in size from €15bn in 2015 to €32bn in 2022, according to AIPIA (Active & Intelligent Packaging industry Association).
Dow Chemical Company has partnered with Nordmeccanica to bring several technologies to market in 2016, for faster commercialization of adhesive systems.
The European Plastics Industry represented by EuPC and PlasticsEurope, and the Society of Plastics Engineers (SPE), have announced the winners of the first edition of the European Plastics Innovation Awards 2016.
UNI Packaging has further increased its capacity by investing in a second HP Indigo 20000 digital press providing a 30-inch (750mm) wide-web technology for flexible packaging and sleeves.
Videojet Technologies has launched an Ultra Grade black ribbon for its DataFlex and 6X00 thermal transfer overprinter (TTO) products used in a variety of applications including the snack, bakery, confectionery and candy markets.
PAC, Packaging Consortium and the Canadian Printable Electronics Industry Association (CPEIA) have partnered to speed up development and adoption of intelligent packaging.
The word innovation has been misused and overused in the wrong context in commercials and in marketing statements, according to Prof Dr Ingo Buren, director, science and technology, IPI (International Packaging Institute).
Nestlé is setting up a digital innovation team with staff drawn from the company’s marketing and technology groups, moving into an office in Silicon Valley co-located with swissnex, in 2016.
In partnership with IPL, Ana’s Foods has replaced its rigid salsa containers with the SkinnyPack, a flexible-rigid container that combines thin, flexible film with a strong, rigid frame.
Exhibits in point of purchase products (POP), smart packaging, 3D prototyping sustainability and ready-to-eat packs took centre stage at Hispack 2015, organized by Fire de Barcelona and the Graphispack Association, this week (April 21-24).
Packaging Innovations 2015 delivered a 'Hat-trick' with three-in-one tradeshows last week with Empack and Label&Print at the NEC, Birmingham (February 25-26).
Packaging machinery will increasingly focus on flexibility and product quality control systems, according to Ucima, the Italian Packaging Machinery Manufacturers Association.
DuPont brought together executives from the Mintel Group, Macro Engineering & Technology, Brampton Engineering, Avure Technologies, and Kortec in a seminar at Pack Expo on packaging technology trends.
Simionato, a HayssenSandiacre company, which develops and produces linear and multihead weighers and vertical packaging machines, opened its doors to food processors and distributors this week.
Differences between food consumers and markets around the globe are disappearing due to safety and performance standardization, according to one packaging expert.
Packaging will become a one-stop-shop within the next 10 years with automation handling all primary and secondary packaging, according to Bosch Packaging Technology.
PMMI is calling for processing and packaging leaders to reaching out to young people, get them excited about manufacturing, and ensure the future of the industry.
The Institute of Food Technologists 2013 event in Chicago drew nearly 24,000 attendees, each looking for the latest processing and packaging equipment, ingredients, testing technology and other products.
