SnackFutures – the innovation and venture hub of the Oreo maker – has opened applications for CoLab 2023, a start-up engagement programme created to unearth trailblazers that are ‘pushing the boundaries of what’s possible in making a snack delicious’.
What is a snack? A treat, a mini-meal, a mid-afternoon pick me up? What do consumers look for – and avoid - on labels, and how has the pandemic influenced eating habits and snacking behaviors?
Ten US-based, mission-driven brands have won a coveted spot in Mondelēz International’s CoLab engagement programme (now in its second year), each supported with a $20,000 grant, mentorship and hands-on collaboration with industry experts.
SnackFutures, Mondelēz International's innovation and venture hub, has selected nine well-being snack brands to participate in its inaugural CoLab startup engagement program.
Mondelēz International’s innovation and venture hub has launched CoLab, a collaborative programme for US-based early-stage better-for-you snack brands to drive mutual growth.
Mondelēz SnackFutures – the company's innovation and venture hub – has launched CoLab, a "startup engagement" program, targeting snack brands in the wellness space as the global snacking giant digs deeper into the startup community.
NoCOé is the first cracker brand of its kind to limits its carbon impact by design and sets the bar for other brands to strive towards a 100% carbon neutral status.
Mondelēz International has named Minsok Pak as the company's new executive vice president, chief strategy, and transformation officer in charge of mergers and acquisitions, new business strategy, and digital transformation initiatives.
The State of Snacking report reinforces existing data that people love snacking, but it also reveals tangible insights to the cultural and personal importance of snack brands and choices.
The CPG giant is bringing two upcycled concepts to market through its SnackFutures hub, including jerky made from cacao fruit and chips made from vegetable scraps.
