The European snacks market has been pummelled by soaring production costs, supply chain challenges, labour shortages and falling volume sales, however, recently appointed president Sandy Iagallo believes the future looks bright for the sector that is...
Held biannually for the past 50+ years, Snackex is considered the ultimate event on the savoury snacks and nuts sector’s annual calendar to showcase new ideas and success stories, to catch up with other industry professionals and to learn from the experts.
Back after the COVID hiatus, Ingredion took advantage of the highly on-point and in-person Snackex 2022 – organised by the European Snacks Association in Hamburg, Germany, at the beginning of July – to showcase its solutions to help producers stay ahead...
Griffith Foods is celebrating 100-plus years as a product development and service partner for some of Europe’s biggest food brands, building a reputation on its ability to optimise taste, texture and nutrition to specific ontrend requirements.
If COVID wasn’t crippling enough, the post-pandemic strain on the supply chain; the war raging literally on the European Union’s doorstep; sky-rocketing energy prices and inflation; and the threat of a global food crisis have certainly had a substantial...
BakeryandSnacks has enlisted Sebastian Emig, director general of the European Snacks Association (ESA), on its Editorial Advisory Board, which will enable the site to maintain its position at the coalface of news, regulations, new product development...
Fabcon Food Systems in the UK has partnered with Italian process maker Engi Technologies, which make presses for non-fried snacks and rice cakes, to integrate its machinery technology.
This year, Barcelona in Spain played host to Snackex 2019, the 18th edition of Europe’s only international business event dedicated to the savory snacks sector.
The Griffith approach – ‘To blend care and creativity to nourish the world’ – has over the past century distilled into a solid track record of innovation, new products and bespoke solutions.
For the upcoming edition of Snackex – being held in Barcelona, Spain, on June 27 and 28 – Bell Flavors & Fragrances EMEA will be showcasing snack seasonings focused on the arising foodie culture, which addresses the current consumer crave for experimentation.
Sebastian Emig, director general of the European Snacks Association, outlines the upcoming Snackex – held every second year – that congregates the entire value savory snacks chain in one place.
Snack chat is BakeryandSnacks’ new online series profiling influential people working in the bakery and snacks industries. Our first guest is Sabastian Emig, director general of the European Snacks Association (ESA).