Restaurant

Chiko Roll to be touted on world market

Australia

Chiko Roll to be touted on world market

By RJ Whitehead

Aussie icon the Chiko Roll may finally find a place in the hearts of consumers in the northern hemisphere as its makers set off on a search fo importers.

Increased snacking reshapes marketing strategies

Increased snacking reshapes marketing strategies

By Elizabeth Crawford

Consumers’ shifting preference for snacks as meals are changing how retailers, restaurants and packaged food manufacturers market food, according to data from Packaged Facts and Dupont Nutrition & Health.

Photo credit: chefhermes.com

Rhubarb growth on the rise

By Jenny Eagle

United Fresh Produce Association has launched “Fresh Insights for Foodservice,” a quarterly report about the latest trends in fresh produce use in foodservice and restaurants. 

Sysco on the up

Sysco on the up

Sysco, the largest supplier to the US food service industry, has
posted its 104th consecutive quarter of sales and earnings growth.