Cognis launches whipping agent for light foods

This content item was originally published on www.foodnavigator.com, a William Reed online publication.

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Related tags: Food, Restaurant, Catering

A new whipping agent from Cognis targets aerated food products, such as mousses and spreads, as need for high volume foods increases in step with foodservice growth.

A new whipping agent from Cognis targets aerated food products, such as mousses and spreads, as need for high volume foods increases in step with foodservice growth.

Related topics: Ingredients

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