An innovative combination system for one-way degassing valves in flexible packaging retains high levels of accuracy while reducing time, labour and the number of samples used in pack tests, said Mocon.
The European Bakery Innovation Centre (EBIC) has introduced a flour protein quality testing kit which it claims accurately determines protein quality by measuring gluten changes during dough mixing and could eliminate the need for test-baking.
A new flow meter has the ability to accurately measure
bi-directional flow without processing contact, allowing processors
to adapt it to their operations without structural overhauls, say