Axereal’s malt subsidiary Boortmalt has doubled its capacity to 3m tons annually through this acquisition and now boasts 27 malting facilities on five continents.
Malt Products Corporation (MPC), which manufactures malted barley extract and sweeteners, has seen increasing demand for non-GMO and natural, nutritious ingredients.
California startup ReGrained is using barley grains leftover from brewing to make sustainable granola-based cereal bars – such as Honey Almond IPA – high in dietary fiber and protein.
German malting company Weyermann is posed to tap the trend towards
organic colourings by introducing an organic version of its Sinamar
natural liquid malt colour.
A new variety of winter malting barley could provide brewers with a
better quality and more stable barley supply, say scientists who
have been developing the variety for the past decade.
A new laboratory designed to improve the quality of barley and oats
could have major implications for makers of breakfast cereals,
beverages and bakery goods.
The world's largest barley storage and malting plant combination
has installed innovative technology in order to realise cost
savings and real-time quality control.
A newly opened malting facility in the Netherlands has installed a
Buhler high-capacity cleaner in order to achieve safety without
compromising processing efficiency.
Ukraine's largest malt house is to receive more than €9 million in
outside funding to double its production capacity - helping French
company Soufflet to dominate the region and make the factory a
stable source of income for...
Baltika,
Russia's leading beer brewery, has announced the start of
production at its newly constructed malt processing facility in
Tula, central European Russia. The project aims to up the company's
own supply of...
Azucarera Ebro, the Spanish food group, and its compatriot
Intermalta, a malt producer, have created a new company called
Maltacarrion which will specialise in the production of malt for
the brewing industry.
With cereal growers having benefited from increased prices this
year, attention is being paid to predictions on the 2004 crop amid
fears that the world cereals stocks could suffer because of an
over-reliance on weather and conditions.
Consulting agency Market Advice carried out an in-depth review of
the Russian brewing industry this month, with an emphasis on the
country's malt market. The findings reveal that imported malt is
consistently seen as being superior...
The launch of 26 new products in the first four months of the year
have given the UK's Inter Link Foods - maker of Soreen malt loaf -
a solid base on which to grow sales in the first half.
As scientists continue to map the genomic sequence of crop
varieties, a team in the US could now have the solution to a rogue
fungus that has plagued beer brewers.
The acquisition of the Soreen malt loaf business, and a continued
focus on new product development, have helped Inter Link Foods
become one of the fastest-growing companies in the UK cake market.
