Innovation

Arla reveals new concept for creamy, nutty protein bars

News in Brief

Arla reveals new concept for creamy, nutty protein bars

By Nikki Hancocks

Arla Foods Ingredients has launched a new concept to help manufacturers create protein bars that tap into the demand for creamy nut butter fillings without compromising on texture, taste or functionality.

The Creative Studio is a state-of-the-art facility, located adjacent to the Bunge Turkey office. Pic: Bunge Loders Croklaan

Bunge Loders Croklaan to open Creative Studio in Turkey

By Gill Hyslop

The sustainable plant-based edible oils and fats specialist will inaugurate its first Creative Studio in Istanbul in Q3, a dedicated workspace designed to accelerate customer innovation in the growing Middle East/North African markets, while adhering...

Empire shortbread sandwich cookie. Pic: GettyImages/KateSmirnova

Guest article

Coronavirus is opening a world of opportunities for Scottish bakers

By Gill Hyslop

During these unprecedented times, bakers particularly need to adapt and innovate to meet the needs of the consumers and keep their businesses going, says Lee Burnside, sales director for the Artisan, Distributor & Industrial channel, Puratos UK.

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