Innovation

Four of the 2019 EIT Food projects cover fortied snacks, the first banana based breakfast, sugar reduced chocolate for cookies and healthier wheat. Pics: ©GettyImages

Snacks, baked goods and cereals targeted by EIT Food for 2019 focus

By Gill Hyslop

Nutrient infused veggie chips, banana-based breakfast cereal, sugar reduced chocolate chip cookies and biostimulated wheat to increase yield and quality are some of the 2019 projects being undertaking by the European Institute of Innovation & Technology...

The future of fine bakery: Kerry delves into the challenge of answering the growing demand for indulgence without the guilt and other topical issues

Snack chat

The future of fine bakery: Kerry delves into the challenge of answering the growing demand for indulgence without the guilt and other topical issues

By Gill Hyslop

Ireland-based Kerry – one of the world’s largest taste and nutrition companies – hosted its second Innovation Seminar focused on the drivers of innovation in fine bakery goods, including cakes, cookies, crackers and muffins. BakeryandSnack’s Raising Issues...

Robots of the future.

Processing innovation: Tokyo Pack 2018

Robots of the future make their debut at Tokyo Pack 2018

By Jenny Eagle

An MiR100 portable heavy goods robot by Kantum and a flying drone called Prodroneto, which will be launched in December, made their debut at this year’s Tokyo Pack 2018.

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