Bringing together teams to spark innovation and ideas is the driver behind Puratos’ €15m ($19.5m) investment in a new global research and development center, its R&D head says.
Linpac Packaging will launch a mono-material tray this month that they claim is 3% lighter due to the removal of laminated polyethylene (PE) base film.
Belgian bakery ingredients firm Puratos has a new manufacturing and innovation centre in China that will be dedicated to developing products for the local Asian taste requirements.
Market expansion group DKSH has announced plans to open its second innovation centre in Mumbai, India to help companies introduce confectionery and bakery products tailored to the Indian market.
Kraft Foods delivered a “higher rate of revenue from new products last year than at any time in recent memory” revealed bosses as they reassured stakeholders that both businesses will have “world-class innovation organizations on day one” after it breaks...
DuPont has announced the winners of its 24th packaging innovations awards – with gongs going to innovative, sustainable and collaborative solutions. Click on our picture gallery to find out which step-changing packs scooped the prestigious prizes
SMEs are not bound by corporate structure and are therefore flexible to respond to market changes quickly and innovate accordingly with many eyeing the premium, niche segment, according to industry expert.
Sustainable packaging has been highlighted as a key priority for Unilever as it launched an online innovation platform in a bid to uncover a raft of technical solutions to boost growth while cutting its carbon footprint.
US-based bakery equipment firm Reading Bakery Systems has announced plans to further expand its corporate headquarters in Robesonia, Pennsylvania, which it hopes will increase its production capacity and help it develop new machinery.
General Mills is throwing more and more resources behind an ‘intellectual outsourcing’ project that has significantly reduced its product fail rate. But gaining the trust of start-ups has not been easy, says Kamel Chida, associate director of its Worldwide...
Growing demand for nutritional value, and changing market demographics are providing strong incentive for innovation in Japan, according to Datamonitor.
The demand for high-performance materials is fuelling the growth of so-called disruptive packaging technologies in the food, beverage and pharmaceutical industries, said a report from consultants Pira.
Some of the leading players in the Irish dairy industry are taking part in a major investment program designed to help develop a new generation of milk-derived functional ingredients to compete with international rivals.
Americhem, a manufacturer of encapsulated additives for the
packaging industry, has opened a new research centre it claims will
allow food and beverage processors to adapt technologies from other
industries into their own products.
A can system developed by Ball Packaging Europe to protect
sensitive ingredients for use in beverages has found its first use
in Europe in a German creatine drink, and could help spur
development of new sports and wellness products.
US food firm Kraft has launched a customer-led research and
development programme, in a bid to re-engage with consumers and tap
growing health and wellness trends.
Cargill's patented starch, designed to deliver higher food quality
and cost savings for manufacturers, has been shortlisted in the
Most Innovative Ingredient category at the forthcoming FiE show.
Chr Hansen's latest Magical Sensory Tour is designed to bring
innovative products to customers and underline the company's ethos
that ingredients can be fun and imaginative.
Dutch dairy ingredients firm DMV International is moving several of
its R&D and marketing staff to a new innovation centre to speed
up interactivity and product development time.
The new cultures unit at Danisco looks set to become a powerful
force in the probiotics sector, gaining additional strains and
entrance to new markets with the acquisition of Rhodia Food,
according to new division chief Fabienne Saadane-Oaks.
The PFM Group has announced the take over of SPS Packaging, the
Italy-based packager specialising in the design and production of
automatic wrapping systems for snacks, biscuits and confectionery.
The European food industry is to gather in Spain at the end of the
month for an international symposium on food technologies and the
canning industries.
Snack producers in the UK have to invest and innovate in order to
survive, and the government should do more to help them, according
to a speaker at the BCCCA Technology Conference.
The IPA and Emballage exhibitions opened up their doors in Paris
yesterday. And the FoodProductionDaily.com team is at the
show to reveal all the highlights, including the latest topics,
products and technologies from the food processing...
Ranpak, the US-based packaging and packaging machinery
manufacturer, has been named one of the Top Ten Most Innovative
Companies in America by Inc Magazine.
The research arm of the Nestle Group has said that in 2003 it will
open its global culinary development and technology centre in
Singen, Southern Germany.
The move will result in a more efficient buildup, transfer and
application...
