Innovative bread formulations can help consumers attain their health and wellness aims. Pic: GettyImages/artJazz

Gut health brings bakery out of the low-carb shadow

By Gill Hyslop

Bread is poised for a healthy revival. From gut health to personalised nutrition, innovative product development is paving the way to a new era of opportunity for industrial bakers.


M&S and Délifrance join clean label webinar

By Gill Hyslop

With the British Baker webinar on ‘Consumers, Covid and clean label baking – what’s next?’ just a few days away, we introduce the complete line-up for the expert panel

Latin America hits IFF results

Latin America hits IFF results

US flavours and fragrance giant International Flavors &
Fragrances saw fourth quarter 2002 sales rise 5 per cent to $424.3
million (€391m) from $405.6 million for the same period in 2001,
despite weak economic conditions in Latin...


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