As part of FoodProductionDaily’s ongoing series of 60-second interviews with the movers and shakers of the food and beverage industry, we caught up with Christy Draus, marketing manager, Eagle Product Inspection.
South African population to increase by 7 million by 2050
Spanish researchers analysing a cake-manufacturing facility found that non-food contacts areas such as the floor are a breeding ground for Listeria monocytogenes (LM), and that the pathogen can remain in such areas post sanitation.
Fraud is on the rise in the seafood supply chain due to in part the fact that the US federal agencies that oversee seafood do not collaborate, claims a newly released report from the US Government Accountability Office (GAO).
Cost conscious food processors are increasingly seeking on-site training, particularly in the areas of hazard analysis critical control point (HACCP) and hygiene, claims Reading Scientific Services Ltd (RSSL).
Berner Foods, a supplier of food products including processed
cheese, natural cheese and soy beverages, has installed enterprise
software in order to meet critical US federal regulations and to
streamline its private-label manufacturing.
Ross Systems has upgraded its iRenaissance ERP software to improve
record keeping and traceability for food and beverage processors.
The company claims that the system will enable manufacturers to
meet new industry regulations and...
Epoch Biosciences has entered into a partnership with BioControl
Systems. Under the license and supply agreement, BioControl
receives a license to specific probe sequences from Epoch for use
the field of food safety testing.
More evidence revealing the efficacy of HACCP systems in the battle
for food safety comes from figures released this week by the US
department of agriculture that show a 25 per cent dive in Listeria
samples in the past year, and a...