As part of FoodProductionDaily’s ongoing series of 60-second interviews with the movers and shakers of the food and beverage industry, we caught up with Christy Draus, marketing manager, Eagle Product Inspection.
South African population to increase by 7 million by 2050
Spanish researchers analysing a cake-manufacturing facility found that non-food contacts areas such as the floor are a breeding ground for Listeria monocytogenes (LM), and that the pathogen can remain in such areas post sanitation.
Fraud is on the rise in the seafood supply chain due to in part the fact that the US federal agencies that oversee seafood do not collaborate, claims a newly released report from the US Government Accountability Office (GAO).
Cost conscious food processors are increasingly seeking on-site training, particularly in the areas of hazard analysis critical control point (HACCP) and hygiene, claims Reading Scientific Services Ltd (RSSL).