AIB International introduces HACCP online course

By Joseph James Whitworth contact

- Last updated on GMT

Related tags: Hazard analysis and critical control points

AIB International HACCP course available
AIB International HACCP course available
AIB International has developed a Hazard Analysis Critical Control Points (HACCP) online course to provide practical and relevant instruction.

The course will review the history and background of the subject and provide an understanding of HACCP plan development including the seven principles, prerequisite programs, and forms and reports used.

Graduates will be prepared to participate on a HACCP team and meet the training requirements for audits.

Stephanie Lopez, vice president, Food Safety Services Innovation, said assessment and evaluation now takes place throughout the course.

“This new course includes timely, current examples, delivered on an eLearning platform, that allows participants to pace themselves, assess learning throughout the duration of the course, and return to content as needed​,” she said.

Certificates of completion and Continuing Education Units are provided on a successful finish.

Related news

Related products

show more

Trends and Insights on Everything Popcorn

Trends and Insights on Everything Popcorn

Cargill | 02-Mar-2020 | Technical / White Paper

Popcorn delivers on-trend with today’s consumers, for whom popcorn can be both a better-for-you snack and a permissible indulgence. In our Satisfaction...

Testing texture in gluten-free bakery

Testing texture in gluten-free bakery

Stable Micro Systems | 19-Mar-2018 | Technical / White Paper

Nothing beats biting into freshly baked foods, but without gluten, bakery products can fall flat. As gluten-free sales soar and competition intensifies...

Related suppliers

Follow us

Featured Events

View more

Products

View more

Webinars