TOAST-IT secured $150,000 investment at a 20% stake from Daniel Lubetzky, founder of KIND Snacks and Camino Partners, during the recent episode of Shark Tank, which the company hopes to use to expand its distribution into new regions and address the...
Natural frozen food brand Amy’s Kitchen is brushing off years of slower innovation and kickstarting new product and format development, including new packaging options, as the brand expands its presence in the frozen aisle and with more occasions, company...
On-the-go consumers looking for convenience and nutritious offerings are increasingly turning to the frozen food aisle, where they are purchasing breakfast items and better-for-you offerings, Michelle Garcia, client strategy director of CPG at Vericast,...
The Real Good Food Company, which makes lower carb, higher protein, gluten- and grain-free versions of frozen comfort foods, has exceeded growth expectations and raised its guidance for the full year.
UAE-based producer of frozen halal products Al Islami Foods has unveiled a new dough category, starting with frozen paratha as it looks to expand availability, variety, and visibility of the brand.
Brazi Bites, best known for its frozen gluten-free Brazilian-style cheese bread, is expanding its consumer reach by launching on Amazon and in 300 Walmart stores where the brand can tap into a new base of consumers, said co-founder and CMO, Junea Rocha.
Latin American entrees are gaining traction in retailers’ chilled and frozen sections, but frozen snacking represents the next untapped frontier for Latin flavors and cuisine, according to Brazi Bites, which has just launched a new line of empanadas.
Mealtime Stores – the joint venture between Kraft Heinz and Oprah Winfrey – is extending its O, That’s Good brand with premium frozen pizzas featuring a cauliflower crust.
