The Pillsbury maker is making a significant investment in its frozen dough plant in Joplin, Missouri, to meet increased demand for product innovation from foodservice customers, while its venture arm 301 Inc was among the raft of investors to support...
The watchdog developed the Gluten Free Accreditation (GFA) scheme on peer-reviewed research and has established a rigorous process to ensure bakeries, cafes and other food establishments adhere to best practice for safe gluten-free catering.
Chef-inspired dessert innovator Dessert Holdings has finalised its acquisition of frozen thaw-and-serve producer Dianne’s Fine Desserts from Geneva Glen Capital, the next step in significantly expanding its basket of products for the foodservice industry.
Kerry hosted a first-of-its-kind summit for leaders from the foodservice sector, sharing new research, knowledge and insights into the importance of sustainability.
Aligned to parent company Sysco’s programme to decarbonise Britain’s largest foodservice fleet, Brakes and sister concern Sysco Speciality Group are rolling out deliveries in electric vehicles.
With Brits devouring more than four billion toasties a year, Country Choice has introduced bake-in-pack toasties for foodservice operators; the sharp tang of dill pickle blends perfectly with Wenzel’s naturally handcrafted smoked meat sticks; and Boundless...
The UK wholesaler has resuscitated its Help for Hospitality campaign, launched in 2021 to help foodservice operators recover from COVID lockdowns. The initiative generated around £2m in cashback, which was returned to customers in rewards and donated...
The 200-year-old business has strengthened its position on the Atlanta market with the acquisition of H&F Bread Company, a wholesale bakery that sells artisan breads and gluten-free baked goods primarily to the local foodservice market.
The US baked goods manufacturer is expanding its portfolio of products categories with the acquisition of a plant in Georgia from Speciality Bakers for an undisclosed amount.
The global bakery manufacturer is divesting its North American frozen manufacturing business to Rise Baking Company to concentrate on building its core bakery ingredients portfolio and digital future.
Single-use foodservice packaging is increasingly being defined by the sustainability agenda, creating opportunities for innovative materials and formats that can match the performance of existing pack designs with a lower carbon footprint.
Entrepreneur Magazine’s annual Franchise 500 ranking included 17 US bakery franchises in total, with Cinnabon and Auntie Anne’s in the top 100 overall.
Royal Ahold's sale of Deli XL to South Africa-based Bidvest of
South Africa was cleared yesterday by the European Commission,
serving as a sign another investment company sees opportunity in
Europe's stagnant food marketplace.
Prosecutors in the US have indicated that the Ahold insider trading
investigation, which has seen four former executives of the retail
group's North American subsidiary US Foodservice charged with
fraud, could eventually implicate...
Graviton, a US-based developer of wireless sensory information
networks, has announced the signing of a joint sales and marketing
agreement with Lang Manufacturing, a manufacturer of commercial and
marine food service equipment.
