For today’s increasingly health-conscious consumers, what goes into the food they buy is more important than ever, driving the demand for shorter, more natural and less tongue-twisting ingredient lists. In turn, new and fresh grain-based snack and bakery...
Mettler-Toledo Product Inspection is gearing up for the food industry’s fast-approaching digital transformation with the release of a significantly updated version of its ProdX product inspection management software.
Contaminant detection and materials sorting specialist Sesotec is hosting a virtual exhibition in lieu of its presence at interpack, which has been postponed until next year due to the coronavirus pandemic.
The American Bakers Association (ABA) has issued a shout-out to the thousands of workers in the bakery supply chain who continue to supply safe products for citizens, despite today’s unprecedented lifestyle caused by coronavirus.
Dinant snacks, which produces Zambos, Ranchitas, Taqueritos, Zibas, Del Rancho Cappy under the Yummies brand, has received the internationally-recognized SQF certification for its Safe Quality Food program.
The European bakery and pastry ingredients federation recently celebrated its 50th anniversary with its secretary general calling for a market that protects the innovation capacity for manufacturers of bakery ware across Europe.
Systech, primarily known for its serialization, traceability, anti-counterfeiting, pharmaceutical regulations and supply chain technology, has expanded into Food & Beverages introducing its UniSecure platform at AIPIA.