Food Safety

FoodProductionDaily will deliver special editions on hot industry topics throughout the year.

FPD serves up hot industry topics in 2014

By Jenni Spinner

Automation, sustainability, shelf-life extension, smart packaging and other technologies are some of the items FoodProductionDaily has planned for the year.

Natural products maker Stakool is investing in high-pressure food processing technology (offered by firms like Multivac).

Manufacturer bets big on HPP technology

By Jenni Spinner

Stakool Inc., best known for offering health and wellness products, is delving into high-pressure food processing, and launching a consumer products division.

A new guide offers advice on inspecting foods imported into the US.

Guide aids inspection of imported foods

By Jenni Spinner

The Association of Food and Drug Officials (AFDO) has released a field guide offering advice for food inspectors examining imported edibles, and what food manufacturers should expect inspectors to look for.

Sealed Air is encouraging processors, packaging firms and others to help cut food waste.

Sealed Air steps up fight against food waste

By Jenni Spinner

Sealed Air Corp., a company that provides food and protective packaging, marked World Environment Day (WED) on June 5 by announcing a range of efforts to help reduce food waste around the globe.

HPP can be used on products including meat

dispatches from IFFA 2013

Avure provides picture of HPP market

By Joseph James Whitworth

The meat industry is driving high pressure processing (HPP) in Europe due to extended shelf life benefits opening new markets, according to Avure.  

Carometec sanitation equipment designed to aid in FSMA compliance

Sanitation equipment aims to help processors with FSMA compliance

By Jenni Spinner

Carometec, an Iowa company that provides a broad range of quality and sanitation equipment for the food industry, has a number of machines intended to help processors better comply with new Food Safety Modernization Act (FSMA) rules.

Companies increasingly see sustainable supply as a future risk to business

Sustainable supply seen as emerging future risk for food companies

By Caroline Scott-Thomas

Food safety, quality and financial issues are considered the top three risks to business for most food companies, but sustainable supply is emerging as a growing area of concern, according to a new survey from DNV Business Assurance.

The High Velocity Freezers boast greater capacity and higher yield than other impingement freezers

GEA launches speedy freezer concept

By Rod Addy

GEA Refrigeration Technology is offering manufacturers better quality food quality, longer shelf life and improved capacity with the launch of a High Velocity Freezer (HVF) unit.

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