Food Safety

Safety of insects considered by new report

First EU edible insect food safety guide published

By Nicholas Robinson

Food safety guidelines for insects destined for human consumption have been created for the first time in response to their likelihood of becoming widely consumed in Europe.

Chris Holland

60-second interview

What do you do? Chris Holland, Holmach?

By Jenny Eagle

As part of FoodProductionDaily’s ongoing series of 60-second interviews with the movers and shakers of the food and beverage industry, we caught up with Chris Holland, managing director, Holmach, to dispel the myths of thermal processing around 'canned...

The facility currently produces MeadowPure flaxseed ingredients, along with a growing portfolio of chia, quinoa and other ancient grain ingredients

Bringing hygienics to the grains industry

By Maggie Hennessy

Glanbia Nutritionals has implemented quality best practices for hygienic industries in its food-grade Next Generation Grains processing facility in Sioux Falls, S.D., its sales director says.

EFSA CEF panel issues two safety evaluations

EFSA backs Arkema FCM proposal

By Joseph James Whitworth

A safety evaluation application by Arkema for an additive in rigid PVC plastics has been backed by a European Food Safety Authority (EFSA) panel.

Proper safety training and assessment can work toward bringing food personnel up to speed on strong safety protocols.

GLOBAL FOOD SAFETY CONFERENCE 2014

AIB: Food companies require a strong safety culture

By Jenni Spinner

A representative of AIB International says that building a strong safety program requires a cultural connection among food operation personnel.

Spotlight

Follow us

Products

View more

Webinars

Featured Suppliers

All suppliers