Mintel has picked out its top trends for 2017 - a must for food and drink manufacturers wishing to stay ahead of the curve. FoodNavigator takes a look at some them.
The first silica-based colouring approved for food
Next-gen food colourings like Merck’s new silica-based pigment could offer a compromise between colouring foodstuffs and synthetic products. Yet, experts have questioned potential for consumer acceptance.
The Food and Drink Federation’s (FDF) director general Melanie Leech has announced her decision to stand down from her role in the New Year, to lead the British Property Federation.
Snacks, drinks, condiments, and other food and beverage favorites are fueling consumer demand for convenience with single-serve packaging. Here are some notable examples of one-shot containers seen on retail shelves.
Finger foods that are specifically designed for people suffering from Alzheimer's disease could help those suffering with the condition to eat more and improve their nutritional status, say researchers.
Engaging consumers with creative packaging can help encourage trial, build your brand, and increase loyalty. These food and beverage packages use interactive ideas to encourage shoppers to buy, eat, drink and play.
Texture is important for the liking of a food, but it also offers valuable clues to our expected feelings of fullness. Now experts believe that subtle alterations in food texture can trick us into feeling fuller for longer.
Increasing health awareness, rising food and safety concerns and improved purchasing power in emerging economies will drive growth in the global active, intelligent and smart food and drink packaging market.
Consumers globally prefer natural over artificial colours, claims a survey of 5,000 respondents in 10 countries worldwide that Chr. Hansen commissioned from consumer research group Nielsen.
The jobs market in the food and drink industry is extremely buoyant, with skills shortages and growing demand set to push up salaries across the board.
The refusal by regulators to provide a formal definition of the
term 'natural' will ultimately lead to confusion for consumers and
a legal headache for manufacturers.
The UK's food and drink manufacturers and retailers will come under
more pressure to recycle more and cut the amount of waste they
produce, according to an Environment Agency report.
UK processors are demanding more innovation from their packaging
suppliers to support the launch of new products for expanded
markets, according to a survey.
Pursuit Dynamics, the UK-based creators of novel sonic wave food
and drink processing technology, will announce at its AGM today
plans to expand even faster this year after its breakthrough in
2005.
Children in the UK spend more than a third of their pocket money on
sweets, snacks, drinks and takeaways, find new statistics from the
country's national number crunching body, reports Lindsey
Partos.
A new report from Reuters Business Insight suggests that as overall
consumer spending on the food and drink industry continues to fall
packaging is becoming an increasingly important means of sustaining
future growth.
US food colour manufacturer D.D. Williamson has developed a caramelised
apple product from 100 per cent apple juice concentrate. The
company claims that food and beverage processors using the
caramelised apple product may label it...
A survey of Spanish consumers shows that most believe the quality
and safety of food and drink products is high - and that trust in a
brand or a retailer is one of the key factors when it comes to
choosing what to buy.
The FDF is to hold a seminar for the UK food and beverage industry
on the introduction of electronic export declarations, coinciding
with its introduction on 30 April.
