Fermentation

The Florapan line can be used in bakery products, pizza bases and pasta

Lallemand launches aromatic yeasts

Lallemand Baking Solutions has developed a range of aromatic baking yeasts that enable natural flavor improvement and differentiation in baked goods.

Inspiration from bread tastes past

Inspiration from bread tastes past

Puratos’ CEO talks about consumers’ tastes for bread and patisserie – past and present – and how to ensure the skills needed to work with ingredients are available in every global market.

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