While the global franchise company’s 18-brand portfolio – including cookie cake delivery service Great American Cookies and handmade pretzel QSR Pretzelmaker – is deeply rooted in charitable initiatives both locally and nationally, the Foundation was...
With his ‘glass half full’ mentality, Eric Dell plans to use his years of experience on Capitol Hill to open the opportunities that working with congress has for the US bakery industry.
Not only do consumers perceive fermentation as providing positive health benefits, but they are also happy to pay up to 75% more to receive those benefits, according to consumer research.
EIT Food’s Learning Services for Employers programme – created with academic and corporate partners, including the University of Reading and the Fraunhofer Institute, and in consultation with industrial partners such as PepsiCo – provides a clear benchmark...
The Panera Bread Foundation is accepting proposals for its 2023 Grant programme from non-profits that provide access to education, opportunity and mentorship to at-risk, underserved or historically underrepresented children and youth.
Warburtons has reaffirmed its support for the nation with the launch of The Warburtons Foundation, targeting three key endowment areas: product donation, education and financial contributions.
The Saputo Dairy USA snack brand has announced the winning schools of its 8th annual Build a Bright Future programme, aimed to improve the learning experience through funding for equipment, materials and renovations.
Flowers Foods is celebrating the 100th anniversary of its Wonder Bread brand with a $100,000 Wonder of Science initiative focused on bolstering science education in US schools.
Two Magpies Bakery – which operates four artisan bakeries across the UK – has inaugurated a purpose-built bake school in Suffolk, designed to teach new skills and share trade secrets of artisan baking.
The baking and confectionery supplier hosted an opening party for about 150 customers at the brand-new 6,700-square-feet facility in Chicago’s Pilsen neighborhood.
Three quarters of Canadian teachers say children who skip breakfast are more likely to become frustrated or angry at school, according to a new survey for Kellogg.
RPC Group has launched The Fresher for Longer initiative to alert secondary school students to the problems of food waste and understand how packaging protects food.
PMMI: The Association for Packaging and Processing Technologies is taking packaging students and educators on a six-day tour of packaging industry end users and manufacturers in the Midwest.
The Institute of Packaging, the provider of packaging training and
education, and PIABC-the UK's Packaging Industry Awarding Body
Company-are to locate their stands side by side at the PPMA Show in
an effort to promote their...
