Two Magpies opens Bake School in Suffolk

By Gill Hyslop contact

- Last updated on GMT

Two Magpies is spreading its philosophy of teaching new skills and sharing trade secrets with a new Bake School. Pic: Two Magpies Bakery
Two Magpies is spreading its philosophy of teaching new skills and sharing trade secrets with a new Bake School. Pic: Two Magpies Bakery

Related tags: Two Magpies Bakery, Education, artisanal bakeries

Two Magpies Bakery – which operates four artisan bakeries across the UK – has inaugurated a purpose-built bake school in Suffolk, designed to teach new skills and share trade secrets of artisan baking.

Situated adjacent to the main production bakery in Darsham, the school’s curriculum covers six modules, including Doughnut and Sourdough masterclasses, gluten-free baking, Scandinavian baking, Continental baking and a Bagel & Pretzel class.

Due to the pandemic, the new facility will host regular classes in small numbers.

“We are very excited to launch our purpose-built bake school, which will allow us to expand the number of courses we can offer and teach even more people how to bake wonderful real bread and pastries,”​ said Rebecca Bishop, co-owner of Two Magpies Bakery.

“Whether you’re a beginner looking to gain more confidence, or an experienced baker wanting to add to your existing skills, we have created a class list that will suit all abilities.

“Within the bake school, we can now offer full day and half day courses, as well as classes in the evening. Every course is taught in a relaxed and informal environment by experienced bakers with a focus on demystifying baking techniques, experimenting and applying lessons learnt to the home environment.”

All courses can be booked online on a first come, first serve basis.

Two Magpies Bakery – run by husband and wife team Rebecca Bishop and Steve Magnall – operates bakeries in Aldeburgh, Southwold, Darsham and Norwich, producing a range of high quality artisanal breads and pastries.

Related topics: Bread, Cakes & Pastries, Manufacturers

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