The acquisition of Rhodia Food Ingredients by Danisco has finally
been completed today, bringing the Danish ingredients group one
step closer towards its goal of becoming a leading supplier of
ingredients to the food industry. The...
Mirroring the state of play for ingredients companies operating
into today's climate, price pressures put the squeeze on third
quarter margins for ingredients giant Danisco.
Ingredients giant Danisco leapfrogs into the second global position
for cultures as the Danish firm acquires the food ingredients arm
of ailing French chemical business Rhodia.
Set against the backdrop of difficult trading conditions for
branded food manufacturers, raw material prices and a negative
currency impact played down first half figures for ingredients
giant Danisco.
More than three years after Danish ingredients company Danisco
filed an application to the EU for approval of its fat replacer
salatrim, the Commission finally rubber stamped the product on
Tuesday. The move clears the way for Danisco...
At the Food Ingredients Europe Exhibition, held in Frankfurt,
Danisco have received one of three food ingredient awards for its
'revolutionising Grindstead Barrier System', a water barrier
device that makes it possible to...
Leading ingredients firm Danisco has announced its second licensing
deal for the Howaru probiotic strain with Chile's biggest dairy
processor Soprole. The agreement looks set to generate significant
interest among food makers...
Tackling the stable bakery market, Danish functional ingredients
supplier Danisco has launched the next generation of enzymes for
dough-strengthening and increased volume for the final baked
product.
International ingredients supplier Danisco has developed a low-dust
powder technology for food manufacturers aiming for an improved
factory environment.
Danisco is launching Salatrim, a new low-calorie fat targeted at
the European confectionery and bakery industry. The product, which
has been patented, will be sold under the name Benefat.
Danish food giant Danisco has confirmed the acquisition of flavours
company Perlarom, as it expands into the Southeast Asia flavours
market, according to a report from Dairy International.
Danish food ingredients company Danisco is to launch the first of
two new probiotic bacteria cultures developed by Australasian
companies Fonterra Research Centre (NZDRI) and NZMP Ltd.
