For every visitor to participate in a survey on sustainability at FiEurope 2021, EverGrain Ingredients has pledged to donate another metre of land to the climate-focused organisation’s Adopt-a-Meter initiative.
The global bakery café chain has become the fast-casual restaurant to commit to becoming climate positive – not just neutral – by 2050, challenging industry peers to follow suit.
Pivot Bio has launched Connect, a line of snacks designed to accelerate progress towards cleaner air and water by sourcing ingredients grown with microbial nitrogen instead of synthetic nitrogen fertilisers.
Bureau Veritas is using this year’s Recycle Week (20-26 September) to remind UK businesses that adopting a circular economy business model is key if the UK is to realise a zero carbon future.
For the Global South to achieve the Sustainable Development Goals, help stabilise global warming and protect water resources, agricultural innovation is needed. Investing US$15.2bn a year more will bring a number of ‘critical goals’ within reach, according...
PepsiCo has released its 2020 Sustainability Report, which outlines the progress of its social and sustainability agenda across its supply chain during what was a tumultuous year.
To mark Global Recycling Day (18 March), Bureau Veritas is reminding UK bakery and snack producers to put a circular economy business model at the heart of their coronavirus recovery plan. This is especially important ahead of the 26th UN Climate Change...
Despite the pandemic straining supply chains, causing food shortages and price volatility, Europe’s high-income levels and relatively low rates of inequality mean it is well placed to cope with the types of unexpected economic shocks that can drive food...
A new UK centre of excellence was opened this week by partners from the John Innes Centre and University of East Anglia (UEA) to develop projects that improve global food security.
Quantis is launching geoFootprint, a digital tool that the company describes as the ‘first’ to use satellite technology to map the environmental impact of food production on an interactive map. The innovation holds the key to ‘smarter, science-driven...
The UK subscription baking business has taken another step towards its mission to become a climate positive company by partnering with Ecologi, planting a tree for every order placed.
Organic and ethical food business Alara Wholefoods has secured what it claims is a ‘world first’: it will become the first cereal manufacturer to declare Scope 3 CO2e – the most demanding measure of carbon emissions. We hear from Founding Director Alex...
