Climate Change

Canada has identified the five wheat research priorites required to maintain its status quo as one of the leading wheat producers in the world. Pic: ©GettyImages/TomasSereda

Canada prioritizes wheat research to fight climate change

By Gill Hyslop

Cereals Canada and Agriculture and Agri-Food Canada (AAFC) have released the 2017 Canadian Wheat Research Priorities Report, outlining the priorities stakeholders should focus on that could help counter the effects climate change would have on wheat production,...

Jellies emission heavy says Carbon Trust

Special Edition: alternatives to carbon heavy processes

Stoving eco project flounders but dairy and bakery go green

By Jane Byrne

Little industry interest in scaling up alternatives to the energy intensive conventional stoving method for jellies parked a UK agency’s bid to develop a microwave based method but low carbon technology projects in dairy and bakery are taking off.