Bakery Ingredients

British Bakels' convenient palm oil-free paste and powder concentrates give bakers a reliable foundation to build a range of doughnuts all year round. Pic: British Bakels

What’s driving the free from trend?

By Gill Hyslop

British Bakels has built its business over the past 75 years by flexing with the trends and developing products to meet them. Free from has been one of the past decade’s defining trends, with the pandemic increasing consumer desire to understand nutrition’s...

The US baked goods market is big business. Pic: ©GettyImages/fotogal

Industry insight into US bakery market

By Gill Hyslop

As consumers increasingly opt to follow a healthy lifestyle, they are demanding more gluten-free, low-carb, whole grain, organic and paleo diet products. However, there will always be a way to find an excuse to give in to indulgence, especially when it...