Limagrain Céréales Ingrédients (LCI) has developed a fermented wheat flour that provides a targeted production of naturally occurring organic acids to lengthen the shelf life of baked goods, which bakers can confidently list as clean label.
In a €197.5 million deal food and pharma group DSM sheds low growth
bakery ingredients operations to private equity firm Gilde, freeing
up the Dutch firm to increase its focus, and opportunities, on high
margin, health promoting ingredients,...