Statistics from the Health and Safety Executive (HSE) show bakers and flour confectioners have an average work-related injury incidence ratio rate 18.2 times the norm, placing them in the category of the most dangerous occupation in the UK.
Occupyd is an online ‘property’ marketplace that connects businesses and individuals looking to rent an inexpensive workspace with those looking to maximise their income during downtime.
The bakery manufacturer and ingredients supplier has donated $50,000 on behalf of the bakers who continually strive to have a positive impact on their community.
During these unprecedented times, bakers particularly need to adapt and innovate to meet the needs of the consumers and keep their businesses going, says Lee Burnside, sales director for the Artisan, Distributor & Industrial channel, Puratos UK.
Cargill has invested $6.4m to expand its North American Pilot Development Centre in Savage, Minneapolis, to assist bakery customers increase their speed-to-market with new products.
Yeast and fermentation specialist Lesaffre has opened a Baking Center in Abidjan in Côte d’Ivoire – its first in Africa – designed to support its growing base of customers in this region.
The global bakery manufacturer and ingredients supplier has launched a yearlong celebration with a Thank You to Bakers Campaign, which shows appreciation for the hard work the baking community puts in each day.
The American Bakers Association (ABA) was among 13 trade groups that asked the US Food and Drug Administration (FDA) to use discretion in its initial enforcement of updated labeling rules – set for January 1, 2020.
The Canadian acidulant producer presented its ingredients at the International Baking Industry Exposition (IBIE) for the first time, following a refreshed marketing approach and private equity acquisition.
The massive show will bring thousands of baking industry and supply chain professionals to Las Vegas, September 8-11. Here’s a taste of what to expect from the show’s focus on craft and getting back to baking’s roots.
The bakery ingredient cooperative, which represents retail and wholesale bakers in Wisconsin and Michigan in the US, has joined the American Baking Association (ABA) in a 'unique membershipment arrangement'.
AAK USA recently showcased several new flavored shortening flakes developed specifically to give bakers functional advantages over traditional packaged shortening.
Raising issues is BakeryandSnacks’ new online series profiling influential people working in the bakery industry. Our first guest is Robb MacKie, president and CEO of the American Bakers Association (ABA).
