General Mills has become the first US consumer packaged goods company to link its revolving credit facility to the progress of its sustainability performance.
Sure to set the bar is the collaboration announced between the subsidiaries of two CPG giants to explore opportunities to create food products that will address the world’s most pressing sustainability challenges.
Anticipating a rising demand for cheesecake, bakery solutions experts Zeelandia and FrieslandCampina have joined forces to craft a sustainable creation based on whey protein that they claim is a good contender to the iconic New York version.
The snack giant has laid out its impressive Positive Agriculture agenda, designed to significantly shrink its carbon footprint, provide readily-available access to food for global population and improve the livelihoods for more people.
The Critical Infrastructure Supply Chain Council (CISCC) says the supply chain challenges thrown up by the coronavirus pandemic – rather than seen as a negative – show the way to build up resilience for future crisis response.
Arla Foods Ingredients has embarked on a four-year project with the Global Alliance for Improved Nutrition (GAIN) to develop an affordable and nutritious snack specifically targeted at Ethiopia’s low-income consumers.
Bimbo Bakeries USA has been given the 2021 Energy Star of the Year award by the US Environmental Protection Agency (EPA) and the US Department of Energy.
Despite consumers’ growing demand for easy-to-understand ingredient statements, frustratingly for producers, there is no regulatory definition for clean labelling.
2020 was without a doubt one of the most challenging years in UK history. Not only did the food industry have to contend with the pandemic, but also the complexities involved with the UK withdrawing from the European Union.
FoodSparks – a seed fund tailored to support the most promising European early-stage enterprises – has been set up by EIT Food and capital fund manager PeakBridge, along with investors like Puratos, Givaudan and Stockholm-based investment firm Gullspång...
The Real Bread Campaign is issuing a shout out for a wider network of ambassadors to wave the flag for clean label, all-natural, artisan-style sourdough bread.
A survey into food waste in the UK bakery sector has found that while food waste is certainly a real issue, action to reduce it is sadly not a main item on the menu.
Scottish Bakers’ specialist training arm – National Food and Drink Training (NFDT) – has renewed its contract with Skills Development Scotland (SDS), which will enable it to register 481 apprentices during 2021-22.
