Consumer demand comes strongly into play as we head up towards Christmas, with Kellogg’s focusing on fibre and convenience, PepsiCo ramping up its Smith’s potato chip flavour down under and celeb chef Paul Hollywood’s Ready to Bake bread roll packs downsizing...
Upcycling of food ingredients, opportunities for hemp and cannabidiol (CBD), positive impacts of ethical sourcing and foods that promote biodiversity will be discussed at the Sustainable Foods Summit in San Francisco (January 22-23).
Stora Enso is merging its container board business in the Packaging Solutions division with the Consumer Board division to create a Packaging Materials division, effective January 2020.
Results of the first life cycle assessment (LCA) comparing certified and non-certified palm oil are in: RSPO-certified palm oil out performs non-certified for global warming and nature occupation.
Roberts has launched a limited edition range of 100 Crunchy Cricket loaves in the UK, thanks to demand, with plans to release more editions in the future.
Constantia Flexibles has opened Constantia Ecoflex Ahmedabad, the world’s first plant designed to produce more sustainable and recyclable flexible packaging in India, focusing on its environmentally-friendly packaging EcoLam.
US better-for-you snack producer Truly Good Foods has released its annual trends report, which highlights the vogue-forward developments it predicts will be big in 2020.
The US-based natural grocery chain said the plant-based movement of 2019 has not slowed down, but next year cold, creative snacks and ‘an array of interesting flours’ will transform how consumers obtain functional benefits like protein and fiber.
Finnish food company Fazer is investing €30m ($33.1m) in its oat milling business to strengthen its position in Northern Europe and meet the growing demand for 'healthy and sustainable oats'.
Equipment manufacturers are investing ‘huge sums in R&D’ to enable bakers boost operational efficiency and develop application-specific products to meet exacting consumer demands, according to Global Market Insights.
Arcadia Biosciences will work with Bay State Milling again in 2020 to market its high-fiber wheat strain, after partner farmers harvested 4,000 acres of GoodWheat this year.
Cereal Partners UK (CP UK) – a joint venture between Nestlé and General Mills – has partnered with a global consortium of high profile organisations like the European Public Health Alliance and European Cancer Leagues to ramp up consumer awareness and...
Researchers from the University of Belgrade have examined the large-scale production of biscuits fortified with apple pomace flour produced by a new low-cost drying method.
