Limagrain Céréales Ingrédients (LCI) has developed a fermented wheat flour that provides a targeted production of naturally occurring organic acids to lengthen the shelf life of baked goods, which bakers can confidently list as clean label.
Latvia has applied to the European Commission to propose a draft law entitled ‘Amendments to the Packaging Law’ on the handing out of free plastic carrier bags at sales outlets.
The fight to eliminate hazardous chemicals in plastic packaging is not over with the Food Packaging Forum (FPF) submitting its latest research to the scientific journal ‘Science of the Total Environment’, this month.
Nai Kang Kuan told BakeryandSnacks the inspiration for his ¡YAPPAH! protein crisps – launched by Tyson Foods to fight food waste last month – came from his experience as an immigrant.
Faerch Plast UK is collaborating on a project, which will initially see 120 tons of black plastic (eight million items) recycled each month starting in July.
A new study from Italy finds edible insect powder can be successfully incorporated into leavened baked goods to improve their nutritional trait, but there is a downside.
Tritordeum - the Mediterranean cereal that is sweeping up supporters for its nutritional, agronomical and organoleptic benefits - has added another accolade to its belt.
The European Union (EU) is investing Ksh236m ($2.4m) to help Kenya revive its once thriving cashew nut industry that collapsed more than three decades ago.
PepsiCo India will launch its first plant-based packaging for Frito-Lay and KurKure snack productslater this year in its effort to tackle domestic plastic waste.
The Oreo maker has announced it is expanding its Harmony program to ensure that its entire European biscuit production will be made from sustainable wheat within the next five years.
The Fair Trade importer has collaborated with food safety technology company Agri-Neo to install the Neo-Pure Food Safety System at Mayorga’s headquarters in Rockville, Maryland.
