February is snack food month. It’s also the month of love with Valentine’s Day (February 14) and a day that only comes around every four years, traditionally reserved for marriage proposals (February 29). So why not stock up with snacks to boost that...
The supplier to the bakery, patisserie and chocolate industries looks to the next 100 years with an unremitting focus on innovation, health and wellbeing.
Sirane threw the spotlight on its eco-friendly Earth Packaging when presenter and environmental campaigner Hugh Fearnley-Whittingstall interviewed MD Simon Balderson at the company’s headquarters in Telford, UK, this month.
Mondelez Australia has trialled its first 100% sustainable and 100% recyclable paper packaging on chocolates produced for overseas delivery to test the wrapper’s operational durability in transit.
The food giant has launched a regenerative pilot programme with Kansas wheat farmers situated in the Cheney Reservoir, which will ultimately improve the overall water quality provided to more than 400,000 Wichita residents.
The London-based startup’s deal with Burts Snacks to domestically manufacture its Popped Lotus Seeds – previously processed in India – has secured two major listings and a round of seed funding to support growth.
The global manufacturer of ingredients for the bakery, pâtisserie and chocolate sectors says the ‘breakthrough’ inclusion is set to grasp the latest consumer trend – that texture is the new taste.
BakeryandSnacks spoke to several ingredients suppliers at Food Ingredients Europe (FiE) – held last month in Paris, France – to discover what they see as the biggest trends in the bakery and snacks sectors and the challenges these present.
DS Smith has opened a Box Manufacturing Plant in Lebanon, Indiana, creating 170 jobs, to meet a growing demand for more sustainable packaging and a reduction of shipping costs across the US.
Kellogg’s has taken another step in its drive to help families make better choices in the morning; French pâtissier Tipiak has launched a selection of Mediterranean canapés on the UK market; and SkinnyDipped Almonds is kicking off 2020 with a vegan offering...
Sappi Europe has launched recyclable multifunctional packaging for nut and fruit bars, which will be on display at Interpack tradeshow in Dussledorf, Germany in May.
Dive into a tempting array of indulgent treats this Valentine’s Day: from crave-able new flavours from Kettle Chips; to creamy oat-based ice cream nestled between cookie dough; a limited offering of Oreo’s most stuffed crème cookie; and a signature flavour...
Nestlé will invest up to CHF 2bn to create a wider market for food-grade recycled plastics and will reduce its use of virgin plastics by one third as part of efforts to make 100% of its packaging recyclable or reusable by 2025.
