Sustainability

Brazilian peanuts are predominantly exported to the EU and Russia. Pic: ABICAB

Snackex 2019

Debut appearance for Brazilian peanut exporters at Snackex 2019

By Gill Hyslop

Under the auspices of the Brazilian Chocolates, Peanuts and Candies Manufacturers Association (ABICAB), four Brazilian peanut producers will be showcasing their products at Snackex in Barcelona, Spain, on June 27 and 28.

Citrus fruits are ‘distinctively’ high in vitamins, minerals and nutrients. Pic: Getty Images/bhofack2

Citrus peel boosts fiber and shelf life in bread: Study

By Kristine Sherred

A study published in Frontiers of Nutrition revealed that adding 2% of blood orange and lemon fibers to wholewheat durum flour was a viable approach to producing high-fiber bread with respectable shelf life.

Floodwaters inundated a farm in Pacific Junction, Iowa, in late March. Pic: Getty Images/Bloomberg/Daniel Acker

Low maize output in US grays 2019 global cereal production

By Kristine Sherred

Overall cereal production could increase 1.2% to 2.68m tons by the end of this year, but excessive flooding in the Midwestern US has diminished prospects for maize, according to the UN’s Food and Agriculture Organic (FAO).

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