Sustainability

There is a rising demand for better-for-you bakery treats. Pic: GettyImages/lucielang

The three key criteria to meet the better-for-you bakery trend

By Gill Hyslop

While the health trend has been gaining momentum for several years, it has certainly been given impetus by the pandemic. Today’s consumer is increasingly moving away from considering food as simply a caloric need to something that could add functional...

The practice of buying goods like cereals and grains from a sustainable plastic-free grocery store is on the rise. Pic: GettyImages/monkeybusinessimages

We need to rethink our war on plastic strategy

By Gill Hyslop

The plastic pollution debate; the plastic pandemic; or war on plastic – call it what you like but it’s impossible to ignore the global backlash against the use of plastic. But, what is the best route to rid our reliance on this material, which has literally...

Celeb chef and author Carla Hall is cooking up inspiring ways to reinvent leftovers from Fourth of July celebrations. Pic: Frito-Lay

Tostitos extends Fourth of July celebrations by taking on food waste

By Gill Hyslop

Frito-Lay North America’s popular Tostitos brand is upping the ante on fighting food waste by teaming up with celebrity chef and author Carla Hall to launch Next Day Delicious, a bite-size cooking series to help consumers transform leftovers into new...

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