The Bath-based producer of natural, artisan sourdough breads has teamed up with the UK’s biggest network of milkmen to deliver its newly launched 1.1kg sliced Seeded Sourdough to over 500,000 homes across the country to capitalise on sourdough’s popularity...
Organic and non-GMO ingredient supplier Terra Ingredients has partnered with Chicagoland food business IYA Foods to rollout a flour made from fonio, which has been cultivated and consumed for centuries in West Africa.
Chris Hook, Free From director of Warburtons, says the demand for free from is clearly here to stay, but the expectations of anyone following a gluten-free diet – whether for medical reasons or just a lifestyle choice – remain demanding … and so they...
Parle Products has launched Hide & Seek #WhipItUp – showcasing a collection of recipes from followers – to capitalise on the at home baking movement brought on by the outbreak of coronavirus.
Consumer Eyes’ Ron Rentel says ecommerce is here to stay – even post-COVID – hence the launch of a series of live streaming trade experiences by the Chinese technology conglomerate to bring buyers and sellers safely together to meet in real time.
A new study gives insight into what an ideal snack looks like to people without being biased by the loaded associations that come with labelling food as ‘healthy’ or ‘unhealthy’.
Hostess Brands has topped consensus revenue estimates four times over the past four quarters, again surpassing the Zachs Consensus Estimate by 1.38% for the quarter ended June 2020.
Coronavirus and economic meltdown has left Lebanon on the brink of collapse: Now there are fears the huge explosion in the country’s capital on Tuesday (August 4) could worsen its precarious food security with the loss of a valuable port and wheat stocks.
Staff motivation is that great moving target for all manufacturers and the COVID-19 lockdown period – and the coming out of it – has added new dimensions to the challenge, writes Paul Lerigo, marketing manager, Product Inspection Division at Mettler-Toledo.
Mezcla rolls out its flagship range of vegan, gluten-free protein bars designed to foster a love of art and a celebration of diversity within the next generation; Gerber releases Organic BabyPops for little ones learning to self-feed; Sara Lee introduces...
Kellogg Company posted better-than-expected financial results for Q2 2020, buoyed by the demand for its breakfast cereals and waffle mixes as consumers continue to stock their pantries while working from home.
Summertime and the living is easy: Cheez-It and House Wine, along with Cape Cod Potato Chips and Samuel Adams, team up to release limited edition summer-ready snacks to be paired with beverages; Treat Me Sweet Co creates a bespoke range of exotic French...
Denbighshire bakery Henllan Bread has secured a contract to supply a major supermarket chain in Qatar following its participation in a virtual trade webinar hosted by the Welsh government during lockdown to help local businesses explore new ways of expanding...
Grupo Bimbo posted record net sales for the second quarter, due to outstanding growth volumes in North America, its biggest market, which posted a 36% growth in peso terms and 11.5% in dollar terms.
The European Snacks Association (ESA) and SNACMA have joined the Food and Drink Federation’s (FDF) stance that the UK’s food and drink industry is reeling from the ‘punishing blow’ expected from the fallout of PM Boris Johnson’s obesity plan to be announced...
