Manufacturers

Source: Mason Dixie Foods

Mason Dixie’s frozen breakfast sandwiches make comfort food clean

By Deniz Ataman

Mason Dixie Foods' transition from foodservice to retail, including Whole Foods and Costco, allowed the brand to tap into whitespace in frozen breakfast foods with a healthy halo and clean label, Ayeshah Abuelhiga, the brand’s founder and CEO, explained...

Source: Amia Snacks

Startup Spotlight

Amia's snack bars are formulated with migraines in mind

By Deniz Ataman

In this episode of Startup Spotlight, Jon Katz, founder of baked oat and seed bar brand, Amia Snacks, focused on using functional ingredients to address migraines, as outlined by a trigger-free diet, which includes eliminatings ingredients that may trigger...

KP Snacks has moved the majority of its branded multipacks to reduced packaging solutions. Pic: KP Snacks

How KP Snacks is ramping up its packaging improvement pact

By Gill Hyslop

The UK snacking giant kicked off 2024 with a renewed focus on packaging commitment: boosting investment that will see a significant reduction in the flow-wrap packaging across its Discos, Roysters and Frisps brands and more recently, introducing 25% recycled...

Frito-Lay is passionate about breaking systemic barriers and providing equitable opportunities for all, especially those who have gone the extra mile to help their communities. Pic: GettyImages/Tara Moore

Frito-Lay bestows first-ever Community Builder Scholarships

By Gill Hyslop

From providing free access to computer science resources to delivering personalized care packages to pediatric cancer patients, four outstanding students have been recognized and rewarded by the snacking giant for their dedicated efforts.

From the Superbowl to malnutrion and regenerative ag: PepsiCo’s global head of Social Impact talks trends in the social impact space

From exploiting the SuperBowl to fighting malnutrition in Guatamala and scaling up Black smallholder farmers in South Africa: PepsiCo’s global head of Social Impact talks trends in the social impact space

By Gill Hyslop

It’s bizarre to think that like fashion or food, there are emerging trends in the social impact and philanthropy spaces, but as C.D. Glin, global head of Social Impact at PepsiCo and president of the PepsiCo Foundation says, it’s the pointedness and emphasis...

Bakers Basco was set up to manage an industry-standard bread basket for the bakery industry. Pic: Bakers Basco

Bakers Basco reports a drop in bakery equipment attrition rates

By Gill Hyslop

Omega bread baskets and dolly equipment play a vital role in the supply chain to ensure the continuous daily supply of bread and associated products from bakeries to supermarket shop floors across the UK. Yet they’re often taken unlawfully and used by...

Délifrance's latest Prove It report takes a deep dive into consumer attitudes to bread. Pic: Délifrance

How to tap into the £7.8bn UK bread market

By Gill Hyslop

Brits’ love of bread shows no sign of slowing down and with the market forecast to rise 15% in value in the next two years, there’s a huge opportunity for bakers, foodservice operators and retailers to take a slice of this growth.

From 'swicy' to sour and fermentation, Puratos predicts an exciting year for the baked goods sector. Pic: GettyImages/Willie B. Thomas

On the rise: The top bakery trends for 2024

By Gill Hyslop

Gut health, fermentation, plants and the classics will dominate the headlines this year, according to Puratos’ proprietary Taste Tomorrow ‘always-on’ research program. But there’s more in store, too.

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