Ulrick & Short has extended its egg replacement range with a functional ingredient that it claims will vastly improve the quality of vegan cakes and muffins.
US snack producer Quinn's ‘Be Better. Do Better.’ initiative is centred on encouraging growers, manufacturers and consumers to do things differently and join the fight to help our world to continue producing sustainable snacks.
Mars, Inc. has announced its Palm Positive Plan has delivered a deforestation-free palm oil supply chain. Yet environmental NGO Greenpeace takes issue with the confectionery giant's strategy.
Global food businesses are backing the call for international action to stem – and ultimately reverse – nature loss. But efforts to date have failed to yield sufficient results. FoodNavigator examines the business case for action on biodiversity and asks...
The impact of the lockdown restrictions has exacerbated food waste. With the global population still on the rise and crop productions set to fall, one vital requirement is to optimise yields. This is where food sorting technologies and machines play a...
The Twinkies maker has partnered with celebrity chef George Duran and micro-influencers to create a devilishly good snacking experience to make this year’s Halloween one to remember, despite social distancing measures impacting festivities.
2 Sisters Food Group (2SFG) has thrown open the floor for bids from interested parties – which, according to media reports, include the Italian confectionery giant and the UK’s Jammie Dodgers maker – for a Fox’s Biscuits takeover.
The Kellogg’s brand has signed a year-long partnership with leading men’s health charity Movember, the first time it has supported a charity cause in the UK.
Impact Snacks is rolling out its flagship range of sustainable superfood bars – packed in 100% home compostable bioplastic – following a ‘much-buzzed-about’ Kickstarter campaign that surpassed its goal of $20,000 in just 13 hours.
Snacking giant announces it will reduce the packaging by 15% across its iconic large Cadbury share bags as part of the company’s strategy to eliminate 65,000 tonnes of packaging by the end of 2020.
According to the United Nations (UN), climate change threatens our food supply ‘through increasing temperatures, changing precipitation patterns, and greater frequency of some extreme events’. And there’s no time to lose.
There has been a global shift among consumers towards clean and clearer labels that promote natural claims, and a willingness to pay a premium for products that do so, notes functional ingredient manufacturer Beneo.
Kellogg’s is on target in reducing its food loss and waste; UK foodservice supplier Brakes has joined Marcus Rushford's Child Food Poverty Task Force; and celebrity-founded snack brand This Saves Lives expands distribution to ensure life-saving nutrition...
