Videos

WATCH: Navigating the COVID-19 rollercoaster with Undercover Snacks

WATCH: Navigating the COVID-19 rollercoaster with Undercover Snacks

By Elaine Watson

The last few weeks have been a rollercoaster ride for many small businesses. FoodNavigator-USA caught up with Diana Levy, founder and CEO at Undercover Snacks, which makes chocolate covered quinoa snacks at its own SQF-3 manufacturing facility in New...

Three Wishes Cereal investors include RXBAR founders Peter Rahal and Jared Smith, and former president of Post Cereal Stephen Van Tassel (picture credit: Three Wishes Cereal)

WATCH: Three Wishes Cereal trials drive-thru sampling

By Elaine Watson

With Expo West canceled and instore sampling off the menu for the foreseeable future, New York based high protein, low-sugar gluten-free startup Three Wishes Cereal decided to get creative…

Pic: GettyImages/Deagreez

Pinpointing the challenges in answering today’s biggest trends

By Gill Hyslop

BakeryandSnacks spoke to several ingredients suppliers at Food Ingredients Europe (FiE) – held last month in Paris, France – to discover what they see as the biggest trends in the bakery and snacks sectors and the challenges these present.

Pics: GettyImages/treety/etiennevos

What will tomorrow’s bakery and snacks landscape look like?

By Gill Hyslop

Consumers are demanding more than just indulgence – they want a treat that’s healthy but still tasty; sustainable yet comes with an extended shelf life; is portable and size proportioned; is Instagrammable; and comes with a story or purpose.

Dr José Herrera, Minister for the Environment, Sustainable Development and Climate Change, Malta, joined Muscat at the ECMA Congress. Photo: ECMA.

ECMA Congress 2019

Malta PM: ‘We were more prepared for the Millennium Bug than Brexit’

By Jenny Eagle

‘Your guess is as good as mine on Brexit’, said Joseph Muscat, the Prime Minster of Malta, at the opening of the ECMA Congress 2019 last week (September 19-20), ‘But what is obvious, is during the next few days there needs to be a meaningful engagement’.

Cream of the crop: The dairy boom in China's bakery market

Cream of the crop: The dairy boom in China’s bakery market

By Gill Hyslop

Irish dairy processor Glanbia is capitalizing on the Chinese consumer’s growing penchant for full-fat dairy creams – especially prevalent in raft of exquisitely decorated cream-topped cakes on show at Bakery China.

Creating trends in China’s bakery market

Creating trends in China’s bakery market

By Gill Hyslop

Rich Products Corporation has been at the forefront of development in China’s bakery industry since its entry three decades ago and today is considered a trend originator.

The Gluten Intolerance Group predicts the industry will plateau within five years as the diet turns to medical necessity over fad. Pic: ©GettyImages/bellabrend

Certification matters now more than ever: Gluten Intolerance Group

By Kristine Sherred

The gluten-free market has tapered off in the past five years as consumer tastes evolve and nutritionists recommend a diet higher in whole grains. However, for three million Americans who are celiacs or gluten-intolerant, the medical reality of a gluten-free...

Euromonitor Top 10 Global Consumer Trends 2019.

Euromonitor Top 10 Global Consumer Trends 2019

By Jenny Eagle

2019 will be a year of change. With increased purchasing power, empowered consumers are pushing brands to embrace their values. Connected consumers are finding the joy in disconnecting. Older consumers want to feel and be treated as younger, says Euromonitor.

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