Videos

Bridor de France has invested heavily into understanding consumer behaviour to help its customers. Pic: ©iStock/encrier

Gourmet breads on trend, says Bridor

By Gill Hyslop

French artisan bakery maker Bridor says consumers are eating less bread, but are demanding higher quality when they do indulge.

It is Daelmans' intention to make the stroopwafel world famous. Pic: Daelmans

ISM/ProSweets 2017

Dutch baker Daelmans aims to take stroopwafels worldwide

By Gill Hyslop

Daelmans has been making the caramel waffles for over 100 years and today, is the worldwide market leader, producing several million of the speciality biscuits in its bakeries daily.

Mercedes Hortal and Nuria Herranz, ITENE, at the AIPIA Congress.

AIPIA Congress 2016

ITENE develops antimicrobial packaging for bread

By Jenny Eagle

ITENE (Packaging, Transport and Logistics Research Center) Madrid, has developed an antimicrobial packaging for bread, enhancing the quality and safety of the product.

Firebird Artisan Mills said quinoa is the most popular ancient grain in the bakery industry.

IBIE 2016

Firebird Artisan Mills set to expand gluten-free ancient grain business

By Douglas Yu

Earlier data from Datamonitor showed that chia and quinoa led the field in US gluten-free product launches that contain ancient grains. It indicated that new US food launches containing ancient grains or seeds have almost tripled between the period of...

Carrots can offer different levels of sweetness & color: watch the video to learn more

Stealth carrots: How veggies are finding victory in F&B

By Rachel Arthur

Carrots might look dull compared to trendy super fruits and leafy vegetables, but the humble vegetable is in demand as a subtle but powerful nutritional boost, as consumers seek to increase their vegetable intake.