Festive Halloween-themed doughnuts and cakes are being served up - for a limited time - at Paris Baguette cafés across the US.
The spooky treats - crafted by the brand's expert bakers and cakers - are freshly baked onsite at each café using only the freshest ingredients and include:
Halloween Scream Donut: Paris Baguette’s signature king cream doughnut gets a spooky makeover, filled with smooth cookies & cream custard, covered in cookies & cream white chocolate and topped with chocolate cookie eyes and a chocolate smile.
Spider Mochi Donut: Covered in cookies & cream white chocolate, topped with a chocolate sandwich cookie and drizzled with chocolate spider legs.
Chocolate Chiffon Jack-O-Lantern: Pumpkin-shaped chocolate chiffon cake layered with Paris Baguette’s soft cream and topped with a rolled hazelnut wafer ‘stem’. There’s a sweet surprise inside.
Cookies & Cream Halloween Scream Cake: Vanilla sponge layered with cookies & cream soft cream and chocolate sandwich cookie pieces, topped with ghosts, spiders and chocolate crisp pearls.
“Halloween is all about being fun and creative, and we wanted our seasonal bakery items to match that spirit in a very visual and delicious way,” said Cathy Chavenet, SVP and head of Marketing for Paris Baguette.
“Leveraging the finest and freshest ingredients on site at each bakery café, our Halloween baked goods and treats are almost as fun to look at as they are to eat."
Paris Baguette’s fall menu is taking the stage until 28 November 28 with items like the Turkey-Apple-Brie Baguette Sandwich, Pumpkin King Cream Donut, Pumpkin Spice Latte and more.