Holle Organic Wholegrain Cereals
The global leader in sustainable baby and toddler food has launched its latest product for the US market.
Holle’s Organic Wholegrain Cereals are hot cereals made specifically for children 6+ months old and are a wholesome, balanced breakfast option that are ready in minutes by mixing with hot milk or water.
The cereals are USDA Organic, Demeter Certified Biodynamic, non-GMO, vegan and made in Europe using regenerative farming practices.
Demeter USA is the only certifier for biodynamic farms and products in America. While all of the organic requirements for certification under the National Organic Program are required for Biodynamic certification, the Demeter standard is much more extensive, with stricter requirements around imported fertility, greater emphasis on on-farm solutions for disease, pest and weed control, and indepth specifications around water conservation and biodiversity.
Holle’s cereals are available in three variants:
4-Grain: A mix of oat, spelt, corn and wheat grown on farms that put the earth first. This 4-grain mix brings variety to a baby’s plate for a balanced diet from the very beginning. Made with 0g added sugar, it is 60 calories per ¼ cup serving.
Oat: Holle’s oat is gently processed from the whole grain kernel, retaining its natural vitamins, minerals and fibre. Made with 11g of whole grains and 0g added sugar, it is 60 calories per ¼ cup serving.
Spelt: This ancient grain is rising in popularity and will keep your child nourished. Made with 11g of whole grains and 0g added sugar, it is 60 calories per ¼ cup serving.
Single boxes of Holle’s 4-Grain and Oat Organic Wholegrain Cereals are now available at Whole Food Market across the US, with all three variants available in 6-packs available online and on Amazon.