AIB International revamps course in line with industry demands

By Kacey CULLINEY contact

- Last updated on GMT

AIB International will kickstart its revamped cookie and cracker course in December
AIB International will kickstart its revamped cookie and cracker course in December

Related tags: Problem solving

AIB International has made changes to its baking science and technology course as part of a multi-year update project to increase relevancy.

Content, methods and learning features have been updated for its cookie and cracker module and will be rolled out in December, this year.

“In response to current market and industry trends, we redesigned segments of the course to focus more heavily on troubleshooting and problem solving,”​ said Brian Stouts, vice president of baking and food technical services at AIB International.

“The participants are using multiple mixing methods and learning more about product testing and sensory evaluation. These renovated methods of instruction are more useful and informative for learners,”​ he said.

AIB International is also in the process of introducing e-learning modules to its course to give participants a chance to develop foundation skills before starting.

Related topics: Processing & Packaging, Snacks

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