News & Analysis on the Bakery and Snacks Industries
YEAR IN REVIEW
Fascinating food stories of 2013
By Jenni Spinner
- Last updated on
Huy Fong Foods faced fire from locals and officials, surrounding production of sriracha hot sauce.
Private-label packaging, kids' products, odorous hot-sauce emissions—2013 was a fascinating year for anyone following the food industry. Here are some of the most interesting stories from the perspective of a FoodProductionDaily editor.