Canned pumpkin offers a baking shortcut By Jenni Spinner 20-Nov-2013 - Last updated on 20-Nov-2013 at 18:42 GMT Facebook Twitter Linkedin Email to a friend Pumpkin pie is the most common Thanksgiving dessert. Rather than baking and mashing their own pumpkin, cooks usually skip a few steps with canned pumpkin puree. Traditional turkey packaging bags the birds Updated turkey packaging puts a handle on convenience Canned sweet potatoes hit a sour note with some diners Updated sweet potatoes housed in heat-and-eat tray Turkey gravy pours out of glass jars Pouched gravy mixes taste and convenience Canned cranberries are a sentimental favorite Cranberries rolling into carton packaging Canned pumpkin offers a baking shortcut Pumpkin goes out of its gourd in carton packs Prev 1 … 6 7 8 9 10 Next
