Updated sweet potatoes housed in heat-and-eat tray By Jenni Spinner 20-Nov-2013 - Last updated on 20-Nov-2013 at 18:42 GMT Email to a friend While many cooks believe fresh sweet potatoes offer better flavor than canned, they can be a hassle to prepare. This heat-and-eat packaging from Bob Evans offers the taste of fresh in a table-ready tray, without the taxing preparation. Traditional turkey packaging bags the birds Updated turkey packaging puts a handle on convenience Canned sweet potatoes hit a sour note with some diners Updated sweet potatoes housed in heat-and-eat tray Turkey gravy pours out of glass jars Pouched gravy mixes taste and convenience Canned cranberries are a sentimental favorite Cranberries rolling into carton packaging Canned pumpkin offers a baking shortcut Pumpkin goes out of its gourd in carton packs Prev 1 2 3 4 5 6 … 10 Next
