Probiotics could target causes of liver cancer

By Stephen Daniells

- Last updated on GMT

Related tags: Cancer

A daily supplement of probiotics could reduce the risk of liver
cancer caused by fungal toxins in foods, a leading cause of the
disease in some of the world's most populous countries.

"Probiotic-based food products may be an effective dietary prevention that could be implemented in many regions of the world to prevent the development of liver cancer or other environmentally induced cancers,"​ wrote the researchers in The American Journal of Clinical Nutrition​ (Vol. 83, pp. 1199-1203).

Liver cancer is the sixth most commonly diagnosed cancer in the world, and third most common cause of death from cancer, according to Cancer Research UK. Despite these figures, the cancer remains relatively rare, with 18,500 new cases in the US every year, and about 3,000 in the UK.

The highest incidences of the disease are in east and Southeast Asia, particularly China, and for this reason the current researchers looked at the effects of probiotic supplements on markers for the disease.

The biggest risk factor for the disease is said to be chronic hepatitis B virus infection, but consumption of foods contaminated with aflatoxins are also established causes of liver cancer.

The researchers, led by Hannu Mykkänen from the University of Kuopio and supported by grants from the Academy of Finland and Valio, selected 90 male students from the Guangdong province where food ingested exposure to aflotoxins is said to be common.

The double-blind, placebo-controlled trial with two parallel groups randomly assigned the volunteers to either the intervention group - two probiotic capsules per day containing a mixture of the strains Lactobacillus rhamnosus​ LC705 and Propionibacterium freudenreichii​ ssp. shermanii​, (Valio's commercial Bioprofit product), or placebo (cellulose).

The strains were present in equal weight concentrations with a dose of 2-5 x1010​ colony-forming units per day.

At the start of the intervention period, both groups had similar urine concentrations of AFB-N7-guanine, a metabolite of aflotoxin M1.

"Probiotic administration led to a statistically significant decrease in the level of urinary excretion of AFB-N7-guanine. The reduction was 36 per cent at week three and 55 per cent at week five, but disappeared during the five-week post-intervention period,"​ wrote lead author Hani El-Nezami.

The reduction in excretion levels of the aflotoxin metabolite indicates that the concentration within the body of carcinogens was decreasing.

"The results of the present probiotic intervention are encouraging for additionally studies on an approach of probiotic use that can beneficially influence the toxicokinetics of unavoidable exposures to aflotoxins and other natural and environmental carcinogens,"​ concluded the researchers.

Related topics: Ingredients

Related news

Show more

Related products

show more

Exploring Innovation for Sweet Baked Products

Exploring Innovation for Sweet Baked Products

Cargill | 04-Aug-2020 | Technical / White Paper

From doughnuts to danishes, sweet baked goods offer something for almost everyone – and the relationships run deep. But as consumer attitudes about health...

The rising challenge of clean label baking

The rising challenge of clean label baking

DuPont Nutrition & Biosciences | Recorded the 12-Mar-2020 | Webinar

Addressing consumer trends versus product quality and process efficiency
Clean label bread represents a growing opportunity within Europe. 'Natural'...

Developing with Plant Protein for Success

Developing with Plant Protein for Success

Almond Board of California | Recorded the 19-Feb-2020 | Webinar

Join the Almond Board of California (ABC) to discover the positive attributes almonds bring to plant-based products and learn more about protein-rich ingredient...

Related suppliers

Follow us

Products

View more

Webinars