Snacking Trends Forum highlights: ‘Packaged food doesn’t have to be junk food’
From all-day grazing to the 20% YoY growth in meat-based snacks, the merits of cricket flour, when and how to raise capital, nutrient density and guerrilla marketing, the FoodNavigator-USA Snacking Trends Forum covered a lot of ground. Here are some of the highlights from the 60-minute session, which is now available on demand.