SUBSCRIBE

Breaking News on Industrial Baking & Snacks

Product innovations > All Products

WHITE PAPER: Simplifying Sweetness

CRA | 26-Mar-2015 | PDF Technical / white paper
“Simplifying Sweetness” is an unprecedented segmentation study of 15,000 consumers. Commissioned by the Corn Refiners Association and com...

Govanil™: at the heart of your challenges

SOLVAY AROMA PERFORMANCE | 05-Mar-2015 | PDF Data sheet
Govanil™, a functional generation of vanilla flavors, offers a revolutionary taste experience for customers while meeting the ...

Are You Marketing To Buzz Or Behavior? How Shifting Attitudes Toward Food Ingredients Drive Consumer Behavior

CRA | 24-Feb-2015 | PDF Data sheet
The 2015 Sweetener360: Are You Marketing to Buzz or Behavior?With over 15,000 consumers surveyed, we’ve validated our findings from 2014—...

The challenge of bakery retail

WRBM | 26-Mar-2015 | Webinar On-Demand Supplier Webinar
To mark the launch of the Bakery Market Report 2015, British Baker brings together a panel of experts to discuss the challenge...

Using Barley to Formulate Healthy Food Products

Alberta Barley Commission | 22-Jan-2015 | Webinar On-Demand Supplier Webinar
Learn about the health advantages of barley. A flavourful whole grain, barley is an excellent source of β-glucan soluble fibre, which can...

Organic, natural and clean-label: opportunities and pitfalls

Zeelandia is creating new possibilities in the world of baking | 27-Nov-2014 | PDF Technical / white paper
Clean-label requirements are here to stay and will continue to grow in importance. What if functionality, taste, price or freshness of ba...

Raising the Bar: Ingredients, Claims and Increasing Consumer Appeal

Almond Board of California | 03-Dec-2014 | Webinar On-Demand Supplier Webinar
Consumers are snacking more frequently, and the bar category in particular has been consistently growing in terms of dollar and volume sa...
We Sell Chia Seeds

We Sell Chia Seeds

26-Oct-2014 | PDF Data sheet
AgroBolivia is a Chia Supplier foremost for chia grown in Bolivia. We are a Novel Food Approved company for Chia Seed...

Is this the world's best microwave mix cake?

Palsgaard | 23-Sep-2014 | PDF Technical / white paper
Microwave cake mixes don’t always deliver the pleasurable, convenient experience consumers hope for. Now, food manufacturers can take adv...
Corn Refiners Association

Switching Sweeteners: A Recipe for Rising Bread Sales?

CRA | 19-Aug-2014 | PDF Case study
That’s what one major bread manufacturer thought when it removed HFCS from one of its main brands four years ago. However, rather than ri...

Increase yield with the highest accuracy for ash in the industry

Foss | 04-Aug-2014 | PDF Application note
We’ve helped millers save over $100,000 annually with accuracy improvements in their production. How?  The advanced hybrid spectrosc...
Zeelandia

Zeelandia Innovation: XFresh

Zeelandia is creating new possibilities in the world of baking | 28-Jul-2014 | Video Video
Improve cake freshness with XFresh, by ZeelandiaXFresh prolongs shelf life and improves the freshness of cake. Consumer tests and profess...
CRA

Sports Drinks: Does Sweetener Choice Add Energy to Sales?

CRA | 10-Jul-2014 | PDF Case study
Think your consumers are thirsty for a sweetener switch? That’s what one major sports-drink maker thought when it changed sweeteners in 2...
Dow Pharma & Food Solutions

Baking Science into Success with Dow

Dow Pharma & Food Solutions | 08-Jul-2014 | PDF Data sheet
Dow Pharma & Food Solutions offers a broad range of ingredients for the bakery market. This white paper reports on experiments carrie...

Moments Matter: Motivations Behind Snack and Breakfast Bar Occasions

Almond Board of California | 16-Jul-2014 | Webinar On-Demand Supplier Webinar
Consumers are now snacking more than ever1, so successful product development depends largely on understanding the motivations that drive...

Take a Bite Out of the Healthy Snack Category

Ganeden Biotech | 10-Jun-2014 | PDF Case study
We like to snack.  A lot!  Snack food sales increased by nearly 30 percent from 2007 to 2012, according to research firm Mintel...
Kyowa Hakko USA

science overview of Sustamine's sports benefits

Kyowa Hakko | 30-Jan-2014 | PDF Clinical study
Looking for an ingredient that can deliver serious hydration, endurance and recovery benefits for your next sports bar, beverage or suppl...

Is this the world's best microwave-mix cake?

Palsgaard | 26-May-2014 | PDF Application note
Microwave cake mixes don’t always deliver the pleasurable, convenient experience consumers hope for.Now, food manufacturers can take adva...
BAS

The Roundtable -‘Is self-regulation sufficient?’

William Reed Business Media | 05-Mar-2014 | Webinar On-Demand Supplier Webinar
Should fat, salt and sugar reduction in bakery be regulated – or is industry doing enough?Bakery manufacturers face increasing pressure t...
BAS

Marketing healthy bakery: What does the consumer really want?

William Reed Business Media | 05-Mar-2014 | Webinar On-Demand Supplier Webinar
How do you convince a consumer to buy your fat-free donut on impulse when the full-fat, extra chocolate version is on display too?The glo...

Key Industry Events