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Corn Refiners Association

Battle of the Buzz: Food Fears vs. Fact in the Digital Age

CRA | 24-Sep-2014 | PDF Technical / white paper
Food fears have been dominating consumer news and social media. But what does that really mean for your company? Should you reformulate?...

Is this the world's best microwave mix cake?

Palsgaard | 23-Sep-2014 | PDF Technical / white paper
Even the best of today’s microwave cake mixes don’t always deliver the pleasurable, convenient experience consumers hope for. In fact, co...

Is this the world's best microwave-mix cake?

Palsgaard | 23-Sep-2014 | PDF Application note
Microwave cake mixes don’t always deliver the pleasurable, convenient experience consumers hope for.Now, food manufacturers can take adva...

Is this the world's best microwave-mix cake?

Palsgaard | 23-Sep-2014 | PDF Application note
Microwave cake mixes don’t always deliver the pleasurable, convenient experience consumers hope for.Now, food manufacturers can take adva...
Kyowa Hakko USA

A superior hydration and recovery ingredient

Kyowa Hakko | 30-Jan-2014 | PDF Case study
Need an ingredient that can deliver serious hydration, endurance and recovery benefits for your next sports bar or beverage?  Vegeta...
Corn Refiners Association

Switching Sweeteners: A Recipe for Rising Bread Sales?

CRA | 19-Aug-2014 | PDF Case study
That’s what one major bread manufacturer thought when it removed HFCS from one of its main brands four years ago. However, rather than ri...

Increase yield with the highest accuracy for ash in the industry

Foss | 04-Aug-2014 | PDF Application note
We’ve helped millers save over $100,000 annually with accuracy improvements in their production. How?  The advanced hybrid spectrosc...

Moments Matter: Motivations Behind Snack and Breakfast Bar Occasions

Almond Board of California | 16-Jul-2014 | Webinar On-Demand Supplier Webinar
Consumers are now snacking more than ever1, so successful product development depends largely on understanding the motivations that drive...
Zeelandia

Zeelandia Innovation: XFresh

Zeelandia | 01-Jan-1970 | Video Video
Improve cake freshness with XFresh, by ZeelandiaXFresh prolongs shelf life and improves the freshness of cake. Consumer tests and profess...
CRA

Sports Drinks: Does Sweetener Choice Add Energy to Sales?

CRA | 01-Jan-1970 | PDF Case study
Think your consumers are thirsty for a sweetener switch? That’s what one major sports-drink maker thought when it changed sweeteners in 2...
Dow Pharma & Food Solutions

Baking Science into Success with Dow

Dow Pharma & Food Solutions | 01-Jan-1970 | PDF Data sheet
Dow Pharma & Food Solutions offers a broad range of ingredients for the bakery market. This white paper reports on experiments carrie...

Take a Bite Out of the Healthy Snack Category

Ganeden Biotech | 01-Jan-1970 | PDF Case study
We like to snack.  A lot!  Snack food sales increased by nearly 30 percent from 2007 to 2012, according to research firm Mintel...
BAS

The Roundtable -‘Is self-regulation sufficient?’

William Reed Business Media | 05-Mar-2014 | Webinar On-Demand Supplier Webinar
Should fat, salt and sugar reduction in bakery be regulated – or is industry doing enough?Bakery manufacturers face increasing pressure t...
BAS

Marketing healthy bakery: What does the consumer really want?

William Reed Business Media | 05-Mar-2014 | Webinar On-Demand Supplier Webinar
How do you convince a consumer to buy your fat-free donut on impulse when the full-fat, extra chocolate version is on display too?The glo...
BAS

The bakery holy grail? Ingredients & technologies for tasty health

William Reed Business Media | 05-Mar-2014 | Webinar On-Demand Supplier Webinar
Fat, salt and sugar reduction in bakery isn’t new, but do formulation capacities and potential match up to ever-growing demands from both...

Gluten-free made easy

Nordic Sugar | 01-Jan-1970 | Video Video
Let Fibrex® sugar beet fibre transform your gluten-free baking. This natural, healthy and multi-functional ingredient  will improve...
Hochdorf

Viogerm® and your truly wholegrain product

Hochdorf Nutrifood Ltd | 01-Jan-1970 | PDF Technical / white paper
The high content of unsaturated fatty acids in wheat germ limits its shelf life, so the wheat germ is removed during flour production. Th...
Gravure vs Flexo HD print for flexible packaging

Gravure vs Flexo HD print for flexible packaging

01-Jan-1970 | PDF Case study
The development of Flexography printing techniques and supporting reprographic processes has taken great strides in recent years. So much...
Buisman Ingredients B.V.

Caramelised sugars, pure value for bread

Buisman Ingredients B.V. | 01-Jan-1970 | PDF Data sheet
The Caramelised sugars from Buisman Ingredients have high value as an ingredient in bread for their rich aroma and golden brown colour. D...

Perfecting texture in baked goods

Stable Micro Systems | 26-Mar-2014 | PDF Application note
Quality control in the baked confectionery market is vital for consumer appeal. Download this free white paper to find out how texture an...

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