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We Sell Chia Seeds

We Sell Chia Seeds

16-Oct-2014 | PDF Data sheet
AgroBolivia is a Chia Supplier foremost for chia grown in Bolivia. We are a Novel Food Approved company for Chia Seed...

Analysing texture in gluten-free food

Stable Micro Systems | 13-Oct-2014 | PDF Technical / white paper
The demand for gluten-free food is growing globally. Quality control remains paramount to optimise recipes and ensure consumer appeal. Do...
Corn Refiners Association

Battle of the Buzz: Food Fears vs. Fact in the Digital Age

CRA | 24-Sep-2014 | PDF Technical / white paper
Food fears have been dominating consumer news and social media. But what does that really mean for your company? Should you reformulate?...

Is this the world's best microwave mix cake?

Palsgaard | 23-Sep-2014 | PDF Technical / white paper
Even the best of today’s microwave cake mixes don’t always deliver the pleasurable, convenient experience consumers hope for. In fact, co...

Is this the world's best microwave-mix cake?

Palsgaard | 23-Sep-2014 | PDF Application note
Microwave cake mixes don’t always deliver the pleasurable, convenient experience consumers hope for.Now, food manufacturers can take adva...

Is this the world's best microwave-mix cake?

Palsgaard | 23-Sep-2014 | PDF Application note
Microwave cake mixes don’t always deliver the pleasurable, convenient experience consumers hope for.Now, food manufacturers can take adva...
Kyowa Hakko USA

A superior hydration and recovery ingredient

Kyowa Hakko | 30-Jan-2014 | PDF Case study
Need an ingredient that can deliver serious hydration, endurance and recovery benefits for your next sports bar or beverage?  Vegeta...

Moments Matter: Motivations Behind Snack and Breakfast Bar Occasions

Almond Board of California | 16-Jul-2014 | Webinar On-Demand Supplier Webinar
Consumers are now snacking more than ever1, so successful product development depends largely on understanding the motivations that drive...
Corn Refiners Association

Switching Sweeteners: A Recipe for Rising Bread Sales?

CRA | 01-Jan-1970 | PDF Case study
That’s what one major bread manufacturer thought when it removed HFCS from one of its main brands four years ago. However, rather than ri...

Increase yield with the highest accuracy for ash in the industry

Foss | 01-Jan-1970 | PDF Application note
We’ve helped millers save over $100,000 annually with accuracy improvements in their production. How?  The advanced hybrid spectrosc...
Zeelandia

Zeelandia Innovation: XFresh

Zeelandia is creating new possibilities in the world of baking | 01-Jan-1970 | Video Video
Improve cake freshness with XFresh, by ZeelandiaXFresh prolongs shelf life and improves the freshness of cake. Consumer tests and profess...
CRA

Sports Drinks: Does Sweetener Choice Add Energy to Sales?

CRA | 01-Jan-1970 | PDF Case study
Think your consumers are thirsty for a sweetener switch? That’s what one major sports-drink maker thought when it changed sweeteners in 2...
Dow Pharma & Food Solutions

Baking Science into Success with Dow

Dow Pharma & Food Solutions | 01-Jan-1970 | PDF Data sheet
Dow Pharma & Food Solutions offers a broad range of ingredients for the bakery market. This white paper reports on experiments carrie...

Take a Bite Out of the Healthy Snack Category

Ganeden Biotech | 01-Jan-1970 | PDF Case study
We like to snack.  A lot!  Snack food sales increased by nearly 30 percent from 2007 to 2012, according to research firm Mintel...
BAS

The Roundtable -‘Is self-regulation sufficient?’

William Reed Business Media | 05-Mar-2014 | Webinar On-Demand Supplier Webinar
Should fat, salt and sugar reduction in bakery be regulated – or is industry doing enough?Bakery manufacturers face increasing pressure t...

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