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Zeelandia

Zeelandia Innovation: XFresh

Zeelandia | 30-Jul-2014 | Video Video
Improve cake freshness with XFresh, by ZeelandiaXFresh prolongs shelf life and improves the freshness of cake. Consumer tests and profess...
CRA

Sports Drinks: Does Sweetener Choice Add Energy to Sales?

CRA | 10-Jul-2014 | PDF Case study
Think your consumers are thirsty for a sweetener switch? That’s what one major sports-drink maker thought when it changed sweeteners in 2...
Dow Pharma & Food Solutions

Baking Science into Success with Dow

Dow Pharma & Food Solutions | 09-Jul-2014 | PDF Data sheet
Dow Pharma & Food Solutions offers a broad range of ingredients for the bakery market. This white paper reports on experiments carrie...

Moments Matter: Motivations Behind Snack and Breakfast Bar Occasions

Almond Board of California | 16-Jul-2014 | Webinar On-Demand Supplier Webinar
Consumers are now snacking more than ever1, so successful product development depends largely on understanding the motivations that drive...

Take a Bite Out of the Healthy Snack Category

Ganeden Biotech | 10-Jun-2014 | PDF Case study
We like to snack.  A lot!  Snack food sales increased by nearly 30 percent from 2007 to 2012, according to research firm Mintel...
Kyowa Hakko USA

A superior hydration and recovery ingredient

Kyowa Hakko | 30-Jan-2014 | PDF Case study
Looking for an ingredient that can deliver serious hydration, endurance and recovery benefits for your next sports nutrition bar or bever...

Is this the world's best microwave-mix cake?

Palsgaard | 26-May-2014 | PDF Application note
Microwave cake mixes don’t always deliver the pleasurable, convenient experience consumers hope for.Now, food manufacturers can take adva...
Materne_Industries

Various range of fillings, for all application.

Materne Industries | 01-Sep-2013 | Webpage Product presentation
Materne Industries propose traditional, innovative and trendy fillings, suitable for cereal products (breakfast cereal, biscuits, cakes,...

Replace Your Eggs with OptiSol® 3000

Glanbia Nutritionals North America | 25-Nov-2013 | PDF Technical / white paper
OptiSol® 3000: Winner of the 2013 IFT Food Expo® Innovation AwardOptiSol® 3000 is a functional, nutritional, and economical solution for...
Kampffmeyer

The Next Generation of Clean Label Functional Flours for Additive-Free Bakery Formulations

KAMPFFMEYER Food Innovation | 14-Nov-2013 | Webinar On-Demand Supplier Webinar
The demand of European consumers for natural and additive-free products is higher than ever before.But removing additives from food is a...
Puratos

Take a fresh new look at your business performance

Puratos | 25-Sep-2013 | PDF Technical / white paper
Discover what links cake freshness and business performance. The Puratos white paper targets manufacturers who wish to capture the maximu...

The ideal cake emulsifier – one product does it all

Palsgaard | 27-Feb-2013 | PDF Technical / white paper
Emulpals® 110 is a unique emulsifier designed to meet the needs of both bakers’ mixes, industrial cake mixes and retail mixes. Offering m...
Ingredion

Growth Opportunities for Clean-Label-Positioned Foods and Beverages

Ingredion | 26-Jun-2013 | Webinar On-Demand Supplier Webinar
Though no formal regulatory definition exists for “clean label,” consumer insights are helping to shape a proposed definition. This defin...

Panel debate: The evolution of natural and clean-label: What do consumers want?

William Reed Business Media | 26-Jun-2013 | Webinar On-Demand Supplier Webinar
The panel debate will address the following questions: What does research tell us about what consumers regard to be ‘natural’? Is ‘natu...

Regulatory update: Are natural claims worth the legal headaches?

William Reed Business Media | 26-Jun-2013 | Webinar On-Demand Supplier Webinar
With a class action lawsuit filed almost weekly in California against companies using the word ‘natural’ (in the absence of a useful lega...
Datamonitor

The natural and clean label market opportunity

William Reed Business Media | 26-Jun-2013 | Webinar On-Demand Supplier Webinar
If an ingredient starts with an x, sounds like a chemical, or isn’t in your kitchen cupboard at home, it’s going to be regarded with susp...

Beyond the Bowl: Bring Cereal Into New Dayparts

Almond Board of California | 05-Jun-2013 | Webinar On-Demand Supplier Webinar
Breakfast items are becoming popular meals beyond the morning daypart, so why is cereal left behind at the breakfast table? Trend forecas...
Puratos

Download must-read fresh thinking from Puratos!

Puratos | 27-May-2013 | PDF Technical / white paper
Cake science is allowing major progress in extending the freshness and shelf life of packed cakes. Certain manufacturers are taking full...
Unterlebe

NEW ‘Fruit Juice Drops’ for chocolate panning, fruit snacking or baking applications

Paradise Fruits (Paradies Früchte) | 16-May-2013 | PDF Application note
Made using only the best fruit ingredients available, Paradise Fruit’s new Fruit Juice Drops feature 80% fruit juice content for a natura...

Boost your bakery offering with Ingredion Europe

Ingredion | 14-May-2013 | PDF Data sheet
Stand out from the crowdToday’s bakery industry is diverse and highly competitive. With extensive experience in bakery, Ingredion has the...

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