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Breaking News on Industrial Baking & Snacks

  BakeryandSnacks Editorial Calendar 2017
ISSUE MONTH SPECIAL EDITION TOPIC EXHIBITION UPDATE
January Food safety/standard in snacks and bakery ProSweets
March Bakery and snacks US market report
April Intelligent packaging in candy & snacks
July Is grain-free the new gluten-free?
November Brand/character licensing in snacking and bakery

Click here for more information about our special edition coverage in 2017

Think you have something to contribute to any of these topics? Please contact the editorial team for consideration:

Editor: Gill Hyslop

Tel: +44 129 361 0364

Email: Gill.Hyslop@wrbm.com

Want to secure sponsorship on any of these topics? Please contact the sales team:

Sales Manager: Pierre Fetat

Tel: +33 499 522 876

Email: Verticals@wrbm.com

 

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