PGP International (PGPI) has added a 60% protein crisp offering to its product portfolio.
The trend towards continuous grazing throughout the day will create new ‘multi-temperature’ snacking opportunities for manufacturers as a ‘tapas-style’ approach to eating gains momentum, predicted panelists at the FoodNavigator-USA/BakeryandSnacks snacking...
PepsiCo CEO Indra Nooyi says 45% of the company's revenue now comes from “guilt-free" products as the company posts 2016 value sales gains.
Manufacturers should favour reduced sugar potatoes, specific storage temperatures and use acrylamide-cutting enzymes to reduce levels of the possible carcinogen, according to one expert.
German cereal and cereal bar company Frutelia is eyeing mainstream supermarket listings for its wow!bab product range containing baobab fruit powder.
The US food giant, Kellogg, has announced it will shift its entire snack business in North America from direct store delivery (DSD) to warehouse distribution systems to meet consumers’ evolving...
Sticking to the truth and not shying away from comment are sound strategies when an unexpected crisis like a product recall arises, writes director of Ingredient Communications’ Richard Clarke.
Mesutronic Gerätebau has released its new X-Ray inspection system for packed food products, called easySCOPE.
Bakery and snack manufacturers must prepare strategies in advance of a product recall to prevent it damaging the brand, writes product safety director of Stericycle ExpertSOLUTIONS, Josep Tous.
Food inspection equipment supplier, Eagle Product Inspection, has voiced its concern that using only metal inspection method might put snack food safety at risk due to the growing popularity of...
If 50% of eating occasions are now snacks,* do we have to rethink what a snack is? An occasional treat or an everyday healthy indulgence? A fresh mini-meal? A quick...
Scientists are warning that wheat crops around the world could be severely battered by a fungal disease if not quickly contained.
Cereal prices are continuing to rise, even though production is forecast to reach record levels by the end of the 2017 season, according to the FAO Food Price Index (FFPI)
The latest report from The Conference Board of Canada showed that commodities and consumer goods, such as cereals and nuts, will likely to see rising demand from China in coming...
Malt-O-Meal (MOM) brand owner Post Holdings has reported a 42.7% decline in operating profit for the first quarter of fiscal 2017.
Real Good Food has reported strong sales in Q3 2016, up 8% year-on-year, despite a weakening of sterling post Brexit announcement.
FUEL10K has increased the size of its on-the-go Porridge Pots to capitalize on the new wave of young consumers skipping breakfast.
UK cereal company Weetabix has been put up for sale by its Chinese owner Bright Food Group and there are several suitors in the frame, says analysts.
Herza has launched ‘Paleo cocoa’ shavings made from pure organic cocoa mass in response to an increasing demand for chocolate with a high cocoa content.
BakeryAndSnacks looks at some of the novel snacking products that are bound to catch visitors’ attention.
Rice bran cereals can be fortified with Assam tea extract (ATE) to boost its antioxidant properties without sacrificing taste and texture, states a new study.
The increasingly crowded granola bars category has made it difficult for startups to gain ground. However, introducing new ingredients might not be the solution, suggests Ernie Pang.
Kellogg Company has announced its cutting 250 jobs from its North American operations, which will primarily impact employees at its Battle Creek headquarters.
Kellogg Canada is debuting a range of cereals and snacks following the recent multiproduct launch by its mother company in the US.
Grab-and-go breakfast products are forecast for growth as busy Western consumers continue to forgo the traditional sit down breakfast.