Breaking News on Industrial Baking & Snacks

Diet soda: A key to weight loss?

Low energy sweeteners commonly used in diet sodas may help with weight loss, says a University of Bristol study, adding that confusion among consumers between sweeteners and sugar needs to be...

Urbanization adds to cereals huge growth in India

India’s breakfast cereal market has grown over 22% per year since 2009 as America’s cereal industry awaits a full recovery.

News in brief

Cost cutting drives General Mills to shut NZ manufacturing plant

General Mills will close its East Tamaki plant by the end of the year as part of an international restructuring process in the face of the company's dwindling international performance.  ...

NCA’s Sweets and Snacks Expo to grow 20% in 2016

The confectionery industry is growing, and with it the National Confectioners Association’s 2016 Sweets & Snacks Expo will grow as well.

News in brief

Health consciousness drives lightning breakfast cereals growth

India's breakfast cereal market has grown at an annualised rate of just over 22% since 2010, with Kellogg's, Bagrry and PepsiCo Quaker together capturing more than three-quarters of the market. 

News in brief

Glanbia buys US protein bar maker for €200m

Irish dairy and ingredients giant Ganbia is acquiring Californian protein bar specialist thinkThin for $217m (€200m), as it boosts its bar presence.

Unhealthy snacks heavily advertised to children: UConn study

A study claims that while snacks in schools are getting healthier, snack companies are still targeting children with unhealthy snacks.

Time for candy makers to prepare for FDA added sugar label changes, says consultant

US confectioners should ready themselves to declare percentage daily values for added sugars set at 10% of total calorie intake, which could be a regulatory requirement by 2018, says a...

Pulp fiction?

Orange crush: Carrot waste finding fibre future

A new fibre ingredient derived from carrot waste pulp offers a level of water absorption that is unlikely to be improved on, its producer says.

Microbiota influences impact of dietary strategies for blood sugar: Study

People with better control of blood sugar after eating barley kernel bread also have a different balance of microbes in the gut, a new study in Cell Metabolism reveals....

Not just quantity: Nofima says think about fiber quality

There’s frequently talk that consumers aren’t getting enough fiber in their diets; but are they simply not getting the best quality fiber?

General Mills sued over protein content of Cheerios

A class-action lawsuit has been filed against General Mills, alleging that high-protein Cheerios are falsely marketed.

KIND trying to sustain growth with sugar removal promise: Euromonitor analyst

With KIND’s announcement that it will be cutting sugar across its line of fruit and nut snack bars, one analyst said this is a move the company hopes will help...

Junk food not the biggest culprit for obesity: Study

While many people have snacks, sugar and sodas pinned as the bad guys in the war against obesity, one recent study found little to no correlation between consumption of junk...

Chocolate market to exceed $26bn by 2018: Packaged Facts

The chocolate market will exceed $26bn in the US by 2018, according to a recent report.

Exo launches new line of savory cricket bars

Exo will launch three new savory cricket bars this year, the company has announced.

South African population to increase by 7 million by 2050

Eagle Product Inspection strengthens its market position in Africa

Eagle Product Inspection has partnered with J-Pak, in Africa, to distribute its x-ray inspection systems for applications including bakery, dairy, snacks, confectionery, cereals and grains.

KIND cuts added sugar in Fruit & Nut bars ahead of potential “added sugar” label change

KIND LLC will significantly reduce added sugar in some of its snack bars in spring 2016, which will make its label more appealing to health conscious shoppers, especially if FDA’s...

And now the lawsuits… General Mills sued over recalled gluten-free Cheerios

A month after telling shoppers it was “embarrassed and truly sorry” after an undeclared allergen (wheat) was detected in selected boxes of gluten-free Cheerios, General Mills has been hit with...

CIHEAM calls for better food security for Mediterranean wheat, corn, barley and rice industries

Intergovernmental organisation, CIHEAM (International Centre for Advanced Mediterranean Agronomic Studies), is calling on better food security to improve the wheat, corn, barley and rice industry supply chain.

Porridge's prebiotic potential previewed by Nordic researchers

Eating a bowl of porridge oats a day could alter gut microbial functions, according to Scandinavian researchers who have tipped the ingredient as a possible prebiotic.

The 'premium piece': Snyder’s-Lance plugs portfolio gap with $1.9bn Diamond Foods acquisition, analyst says

Snyder's-Lance agreed to acquire Diamond Foods, Inc. last week and one Mintel analyst believes the acquisition helps Snyder’s up its game in premium.

Small packs for developing world to help global breakfast cereal top $40bn: Technavio

The global breakfast cereal market’s revenue is expected to balloon from $34.8bn in 2014 to $40.3bn in 2019, according to a research from Technavio.

Puratos CEO: The future of bakery in sourdough and innovation investment

The CEO of Puratos says an age-old ingredient of bread is key to future industry success.


Old products with a new twist: How to get consumers to experiment with new baked products

Consumers want to experiment with what they eat, one bakery executive said, but they want to do it within the confines of familiarity. 

Key Industry Events


Access all events listing

Our events, Shows & Conferences...

Live Supplier Webinars

Mapping the Snack Category: Key Trends in Snacking
Almond Board of California

On demand Supplier Webinars

New Data: How to Tap the Rising Demand for Nuts
Turkish Hazelnut Promotion Group
All supplier webinars