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Breaking News on Industrial Baking & Snacks

Special K global rebrand set for 2015

Kellogg will overhaul Special K next year to pull the failing brand away from its weight management focus, the company CEO says.

Kamut for the masses!

When the nation’s largest cereal manufacturers and mass merchants say they want to use your ancient wheat as a primary ingredient in a granola line as part of a “better...

Bran more effective than whole grain in alleviating obesity symptoms: Study

Supplementation with finger millet bran may help alleviate symptoms of obesity like oxidative stress, inflammation and gut microbial imbalances, according to mice research published in the British Journal of Nutrition....

Dispatches: AACCI annual meeting 2014

Grain science fundamental for equipment suppliers too, says Baker Perkins

Equipment suppliers must learn about the nutrition and functionality of grains because manufacturers are increasingly looking for NPD assistance, says Baker Perkins.

Weetabix packaging subsidiary Vibixa to close

Weetabix carton printing subsidiary Vibixa, which makes cardboard packaging in Cheltenham, UK, has announced plans to close its factory next year axing 105 jobs.

Dispatches: AACCI annual meeting 2014

Kellogg NPD scientist: Protein has plenty of challenges

Cereal and plant proteins hold huge potential for breakfast cereal and snack bar fortification but taste and texture remain challenging, say Kellogg’s lead product development scientist.

General Mills develops ancient grains Cheerios

General Mills will launch ancient grains Cheerios to take the fast-growing trend into mainstream cereal, its marketing manager for cereal innovation says.

With vegetarian forms at a 'crossroads,' A&B Ingredients launches new Pisane pea protein for baking applications

A&B Ingredients has introduced a new pea protein isolate to the US market to meet the demands for vegetarian forms with greater functionality, the company said. The new variety, called...

Kashi: Not enough people know about Kamut Khorasan wheat

Kashi says inclusion of Kamut Khorasan wheat in its organic granola should drive awareness of the nutrition-dense, lesser known grain.

‘Robust evidence’ supports oat beta-glucan’s cholesterol-lowering potential

Daily consumption of at least 3 grams of oat beta-glucan may reduce cholesterol levels, with greater effects linked to high molecular weight forms of the ingredient, says a new meta-analysis...

Protein for breakfast cereals, French fries, and the aging population: Arla Food Ingredients talks key targets for fortification

The impressive growth with all things protein will continue, with clear beverages, breakfast cereal, and maybe even protein in French fries offering opportunities for suppliers and manufacturers alike.

Commodity reports: European Commission

EU cereal harvest to hit 2014 record

The EU cereal harvest will hit record levels this year, driving higher than average exports, says the European Commission (EC).

US tainted packaging incident saw recall of 28m boxes of cereal

Canadian wax supplier denied early exit from Kellogg v. Flexible Packaging Corp. court case

A US federal court has denied The International Group’s (IGI’s) motion for summary judgment in a case alleging the wax maker and FPC (Flexible Packaging Corp.) provided Kellogg with non-merchantable...

Special edition: Snacking Trends

WOATS founder says he's taking oats into new snacking category

The founder of a company marketing a product called WOATS Oatsnack says he has a found a new niche for oats in the healthy indulgent snacks category.

Dispatches: AACCI Annual Meeting 2014

AACCI president: Cereal scientists need to think 5-10 years ahead

The cereal and grain science community must think ahead in order to remain relevant and overcome challenges amid huge change, says the president of AACC International.

Who is the US gluten-free consumer?

Who buys gluten-free and what motivates purchases in the sector?  

Kix interactive cereal a double-win: Engages kids and appeals to parents

General Mills has launched special edition Kix cereal packs with cut-out characters to accompany a series of online stories for kids – a strategy that importantly holds parent appeal, says...

News in brief

FSA begins wheat tests following reports of soy contamination

The UK’s Food Standards Agency (FSA) has begun testing for the presence of soy in wheat flour mills across the country.

Packing nutritional punch: Weetabix calls out low salt, fat and sugar front-of-pack

Weetabix has redesigned its pack to draw attention to the cereal's nutritional value in a crowded marketplace, its senior brand manager says. 

Annie’s appeal? It’s recession-proof for General Mills, says consultant

General Mills will succeed with Annie’s because the kids’ organic sector is brimming with promise and recession-proof, says a consultant.

Kellogg UK drops cholesterol-management cereal Optivita

The Kellogg Company has delisted its oat-based Optivita brand in the UK following a decline in consumer demand, but one analyst says the cereal could have suffered from health claim...

Reformulation ‘won’t solve obesity’

Reformulation is not the sole solution to obesity, as health-conscious consumers could be increasing their calorie consumption by choosing low-sugar or low-fat products, according to research from AB Sugar.

Glanbia to kick-start gluten-free oat production

Glanbia Nutritionals will start milling gluten-free oats in November at its Irish food grade mill - verifying the entire process with a closed-loop supply chain.

Quaker continues NFL program as PepsiCo CEO urges change around abuse

PepsiCo’s Quaker business is continuing its marketing partnership with the US National Football League (NFL) for a third year despite concerns raised by CEO Indra Nooyi over its handling of...

General Mills targets further supply chain savings after net profit plunge

General Mills says the need to offset inflation is as strong as ever as it broadens the scope of cost saving measures across the value chain.

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