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Breaking News on Industrial Baking & Snacks

Grupo Bimbo & General Mills make Forbes ‘most innovative’ list

Mexican bread titan Grupo Bimbo and US cereal major General Mills have ranked on Forbes’ annual top 100 ‘most innovative’ companies list.

Special K US annual sales slump 9.7%

US total sales for Special K dropped $56m for the year; a slump that could be rescued with lifestyle-focused NPD, says the head of innovation at Mintel.

Kellogg: Including ‘added sugars’ on Nutrition Facts panel will just confuse shoppers

Almost a quarter of primary grocery shoppers are unable to correctly identify the total amount of sugar in products featuring the FDA’s ‘new-look’ Nutrition Facts labels, which require manufacturers to...

Study backs fibre-based satiety ingredient to reduce food intake

A novel composite satiety ingredient from made up of a viscous fibre and whole-grain corn flour can help to boost satiety responses in men and women, say researchers.

News in brief

Funley’s Delicious launches on-the-go packaging

Funley’s Delicious health snacks is re-launching its Wholly Granolly and Super Crackers to appeal to on-the-go consumers in September.

Cereal chartbusters 2014: America’s top 10 best-selling brands

BakeryandSnacks has dug into fresh IRI data to dish up the latest list of top 10 best-selling cereal brands in the US for 2014.

Kids’ cereal in New Zealand needs regulatory overhaul, say researchers

Policies governing nutrient and health claims, labeling and use of mascots on breakfast cereals in New Zealand need a serious re-think, researchers say.

Woman finds dead mouse in Kellogg’s Crunchy Nut

The Kellogg Company has been forced to launch an investigation after a Portsmouth woman found a dead mouse in a box of Kellogg’s Crunchy Nut cereal.

The US breakfast shift – think deli sandwiches, says Nielsen

Deli breakfasts have boomed in the US as consumers seek faster, fresher alternatives to traditional ready-to-eat (RTE) cereal category, according to Nielsen.

Patent Watch

General Mills files patent for sodium-reduction via enhanced saltiness

General Mills has developed a method to enhance perceived saltiness using taste-modulating bioactive compounds, thus enabling sodium reduction.

Actioning environmental pledges: Strategic engagement with suppliers critical, says procurement expert

Strategic partnerships with ingredients suppliers, not simple vendor contracts, will prove critical to the success of environmental programs like carbon emission reductions and sustainable sourcing, says a procurement expert....

News in brief

Cargill Innovation Center offers fast track to new products

Food companies can take a shortcut to innovation at Cargill's fully remodeled research center in Plymouth, MN. 

China

Heinz recalls batches of infant cereal found to contain excess lead

Heinz's China operation has recalled four batches of one of its infant food lines after local food safety regulators said they had found “excessive amounts of lead” during an inspection. ...

Oxfam: Kellogg rises above General Mills on climate change

Kellogg has become the second food major to respond to a damning Oxfam report with a climate change revamp that pledges to disclose global greenhouse gas emission targets by December 2015.

Consumers want fruit & veg servings in hot cereal

US consumers are looking for energy-dense hot cereals that provide a full serving of fruit or veg, according to FONA International.

News in brief

Kellogg launches Special K Nourish in Australia

Kellogg has launched Special K Nourish in Australia – a three-grain cold cereal variety that marks part of its 2014 brand revamp.

UB acquisition by Kellogg makes sense, says expert

Kellogg buying United Biscuits would make sense, according to an expert with prior senior history at UB, as media speculation over the possibility of such a deal intensified.

Datassential: Time focus needed in ‘dynamic’ breakfast landscape

Packaged, eat-at-home breakfasts remain the US favorite, but as restaurant competition rises manufacturers must make options easier and quicker, Datassential says.

FIC helps drive gluten-free mainstream, says Coeliac UK

Gluten-free EU labeling laws now fall under the Food Information for Consumers (FIC) regulation – a shift that will help push the category into mainstream food, says the CEO of...

Breaking

Weetabix announces 30 redundancies

Weetabix will make 30 roles at its Northamptonshire sites redundant in response to increasing pressure from supermarket own-label products and the discounters, it has announced.

ASA upholds Honey Nut Shredded Wheat 'no added sugar' complaint

Cereal Partner UK's advert for Honey Nut Shredded Wheat is misleading in its use of a 'no added sugar' claim meant for its Shredded Wheat Original counterpart, the UK’s Advertising...

Nestlé Fitness strikes partnership with Malta Marathon

Nestlé Fitness will be the official cereal sponsor of the Vodafone Malta Marathon for the next four years.

Quaker Oats settles lengthy trans fat lawsuit

 Following more than three years of litigation, Quaker Oats has settled the class action lawsuit bought against it over the trans fat content and labeling of products.

The bigger picture: Dietary fibre measurement method adopted globally

A test method pioneered by Irish diagnostic technology company Megazyme International has become the global method of choice for ensuring dietary fibre content is not 'double counted' on nutritional labels. ...

Kellogg profits slump 16%: ‘Failed innovation’ in US cereal a problem

Kellogg Q2 net profits slumped 16% with Special K and Kashi underperforming and ‘failed innovation’ across other parts of its US cereal portfolio.

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