Orkla Confectionery & Snacks Sweden has removed palm oil from 98% of its products, meaning 1,500 fewer tons of saturated fat in consumers' food. But what were the technical challenges and...
There will be a management shuffle once US cereal giant Post Holdings has concluded the £1.4bn ($1.76bn) deal for the UK’s 84-year-old cereal business the Weetabix Food Company.
Bühler’s 1,700m2 stand at the trade show will comprise a bistro and a Solutions Space, showcasing the company’s innovative offerings for making chocolate products, biscuits and cereal bars....
Traditional brick-and-mortar stores still have an opportunity to compete with Amazon in an era when online shopping is becoming increasingly popular among consumers, according to e-commerce consultant Mark Walker.
US natural foods company, Annie’s, and President John Foraker along with his wife have donated $100,000 to an urban farmland in Los Angeles, California, called "The Ron Finley Project." ...
What made a practicing doctor give up medicine to create and supply a high-fibre flour? “I saw an opportunity to be infinitely more effective in preventing disease in the first place. Fibre...
Test results found the wheat increases the digestibility of phosphorus, calcium and other minerals in poultry.
Sanitarium Health & Wellbeing operation has named Rob Scoines as its general manager in New Zealand.
The Gluten Intolerance Group (GIG) has teamed up with several major North American oat processors to standardize the gluten-free screening process, commonly known as the purity protocol.
The Cheerios maker reported its seventh straight decline in quarterly sales, with a 5% decline in sales for Q3, due to gaps in pricing and increased promotional activity.
From organic food to eco-labels, sustainable sourced ingredients and traceability, the UK Food and Drink Federation (FDF) has published a set of manufacturer guidelines to optimize their packaging systems to...
The Annie’s and Nature Valley maker has been selling its Honey Nut Cheerios’ boxes throughout the US this spring without the recognizable mascot.
Australian firm Freedom Foods is partnering with US management group AFT Holdings to expand into North America.
VTT Technical Research Centre of Finland has developed lightweight 100% bio-based stand-up pouches using its patent pending enzymatic fibrillation of cellulose (HefCel) technology.
Four Campbell’s employees secured investment to set up The Soulfull Project – a ‘buy one, give one’ cereal venture in the US.
UK exhibitors will be showcasing novel products at ife 2017, the international food & drink event in London from March 19 to 22.
Bosch is to roll out bar production technology for enhanced flexibility and shorter changeover times.
Somerville Brewing Company of Massachusetts is set to release its new Belgian-style ale featuring an unexpected ingredient: Cap’n Crunch Berries breakfast cereal.
General Mills plans to use a sweet, nutty-tasting grain that it claims is more environmentally friendly than conventional wheat in its Cascadian Farm organic brand.
IndexBox market researchers expect slow rise in demand for cereals due to protracted macroeconomic and climate challenges.
Meneba BV and Codrico Rotterdam BV have formed a joint venture to offer customers a wider portfolio of products.
Earlier this month, United Sugars Corporation (USC) commenced operation at a new bulk sugar storage and transfer structure in Montgomery, Illinois, US.
BakeryandSnacks tracks new product launches for the first two months of this year.
General Mills’ cereals are getting a DC super hero makeover: Cheerios’ mascot BuzzBee takes on Batman, while Lucky Charms’ leprechaun dons Green Lantern’s outfit.
PGP International (PGPI) has added a 60% protein crisp offering to its product portfolio.